Sunday, March 31, 2013

KHFP Week 20: Ditch The Salt

The reason for this weeks tweak was inspired by my latest blood pressure check up. Its time to ditch the salt. Every since I was put on blood pressure medicine I have been steadily gaining weight, I have gained 30 pounds since May 2012 which puts me at 210 pounds. I am exercising just like I did when I lost 30 pounds just before my 40th birthday in 2011. I have been eating healthier by following this fitness project, but my blood pressure is not dropping and my weight loss is roughly ten pounds. Don’t get me wrong, I feel better, I’m developing lean muscle and my stomach is slowly shrinking. But even with all the small healthy changes I’ve made, the weight is not coming off as much as I know it should. I contribute my struggle to the two high blood pressure medications. My doctor has referred me to a nutritionist who recommends a 1700 calorie meal plan. The plan incorporates many of the healthy foods and habits I have been posting about in this fitness project. Since I have been eating right, my focus is on lowering my blood pressure and getting off medication. Ditching the salt is the most sensible course of action.

 
A little background research on salt will give you a better idea about how it affects our bodies. Salt is made up of 40% sodium and 60% chloride. We all need some sodium to regulate our body fluids. Every cell in our bodies is coated in a salt solution. The amount of sodium we eat directly affects the amount of fluid around each cell. If we eat a lot of salt, the body retains more of it and also more water to make it into a solution. This is called retention. So it follows that if we eat less salt our bodies retain less salt and less water. So we will actually lose weight. Sodium is needed to ensure our muscles and nerves function correctly and to help keep our blood pressure normal.

Even though the doctor tells you to eat a low sodium diet, you still may wonder what does that really mean. Many times if you don’t ask for specifics, they will assume you know how to follow a low sodium diet on your own just by cutting back. I, myself eased up on using salt, therefore that meant I was eating a low sodium diet. I am finding out just how misguided my thinking really was. I look at the sodium content on the labels but still can’t determine whether a food is actually high in sodium. I figured the higher the number the higher the sodium. But once again, I wondered what number made a food item high in sodium. In one of my previous posts I discovered that the recommended daily allowance for sodium intake was 2400mg a day, so this was a start. When checking the labels on certain foods, the sodium levels were never high as 2400mg. So, I thought I must be doing all right. However, I have found some useful information that should clear things up a bit more.

It is strongly recommended that we should have no more than four grams of salt a day - that is about three quarters of a teaspoon (one teaspoon of salt has about 2,300 mg sodium). Salt occurs naturally in our food and there is no benefit in adding extra. Select foods that contain less than 5 percent of the daily value for sodium (or about 100mg per serving). Experts suggest limiting any food that has more than 480mg sodium per serving. MayoClinic.com advises not going over 2,300 mg of sodium for healthy adults and 1,500 mg if you have kidney disease, high blood pressure or are diabetic. MayoClinic.com also recommends the lower amount for middle-aged or older people. Therefore, a low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day.

Be aware that this vital but overused mineral (salt) comes in different guises, such as monosodium glutamate (MSG), found so frequently in convenience foods as a flavor enhancer; sodium bicarbonate used as a raising agent in baking; sodium nitrite used as a preservative and a cured meat colour enhancer; sodium saccharin is a sweetener; sodium alginate is used as an emulsifier in ice creams and drinks; sodium sulphite is a preservative in some dried fruits; and sodium benzoate is a preservative in commercially produced sauces, dressings and relishes. Many people are unaware of just how much salt they consume on a daily basis, just because you don’t add salt to your frozen dinner, that can of soup or pack of Ramen noodles doesn’t mean you eat a low sodium diet. You have to also avoid consuming too much salt from the dairy aisle. Purchase milk, yogurt, ice cream and low-sodium cheeses rather than high-sodium buttermilk, processed cheese and cottage cheese. Check out “Guidelines for a Low Sodium Diet” it has good information on high sodium foods, including dairy and some low sodium alternatives. “Low Salt Recipes for a Heart Healthy Diet” appears to have some good recipe choices for low salt meals you can prepare.

 

 
Low Sodium Label guidelines set by the FDA
The FDA has certain guidelines when it comes to sodium. There are several labels that tell you something about how much sodium is in the product. These labels can help you regulate how much sodium you consume if you understand what they mean.

Food labeling has been standardized by the U.S. government's National Labeling and Education Act. Nutrition labels and a list of ingredients are required on most foods. This way it is easier to make a selection of healthy low-salt foods and low sodium meals. If you can't tell how much sodium is in a product, ask your doctor or dietitian, to show you how to read food labels and apply the information when selecting foods for your low sodium or reduced sodium diet.

Sodium-free: Less than 5 milligrams of sodium per serving
Very low-sodium: 35 milligrams or less per serving
Low-sodium: 140 milligrams or less per serving
Reduced sodium: Usual sodium level is reduced by 25%

 


There are many low salt food resources to help you understand more about how to follow a low sodium diet. Even if you are not diabetic or don’t have high blood pressure, it is a good health practice to lower sodium in your diet. High sodium diets can lead to all kinds of health problems that may not manifest until you are older. For more low sodium resources refer to “LOW SALT FOODS: Your Resource for a Low Sodium Diet” where they have a list of brand name products that are low in sodium and you can learn more about food labeling guidelines and tips on lowering your salt intake.

 
Following a low sodium diet may seem like a lot of work for someone who may be very busy, have a big family and lots of responsibilities. If you can make a few small changes a little at a time, you will soon begin to drastically limit your salt intake. This can be done in several ways, at home, the supermarket and dining out.

How to Reduce Your Salt Intake:

At Home
Eliminate the saltshaker: Don’t salt before you taste. Break the habit of automatically reaching for the saltshaker.
Use less salt in cooking: In most recipes salt can be reduced or, in many cases, omitted without compromising the flavor. Use more herbs and spices, particularly onion and garlic powder. Also, low-sodium bouillon can add extra flavor, as can wine, vinegar, lemon or lime juice.
Prepare low-salt recipes: Get a good low-sodium cookbook.

 
At the Supermarket
Eat more fruits and vegetables:
Use less prepared foods — the less processing, the less sodium.
Choose lower sodium prepared foods: Look for items labeled sodium free, low sodium, reduced sodium, unsalted, and no salt added.
Read the label: Know how much sodium is in each serving. If the label says 150mg sodium per 1/4 cup and you eat 1/2 cup, you're consuming twice as much.
Be alert to “salty” terms: like brine, cured, marinated, pickled, and smoked.

 
Eating Out
Avoid soups:
Most are loaded with sodium and can exceed 1,000mg per serving.
Use oil and vinegar on salads: Stay away from creamy dressings. Avoid salads made with mayonnaise, like potato salad and coleslaw.
Ask that no salt is added to your entrée: Many restaurants will accommodate your dietary restrictions.


The Dash Diet, Low Salt, Low Sodium
If you find that you need more guidance and help beyond just watching your salt intake and reading labels, then it is suggested that you follow a diet especially for lowering high blood pressure like The Dash DietThe DASH diet is a low sodium plan that has additional benefits to lower blood pressure, cholesterol, and improve heart health. It even helps to reduce the risk from consuming more than the recommended amount of sodium. The DASH diet is rich in the blood pressure-lowering foods that include vegetables, fruits, low-fat and nonfat dairy, nuts/beans/seeds, and it also emphasizes whole grains, lean meats/fish/poultry, and heart-healthy fats. It is rich in fiber, vitamins, minerals and other nutrients that have been shown to improve heart health and may be associated with lower risks of other health issues. The DASH diet is based on the research, "Dietary Approaches to Stop Hypertension." It is recommended by The National Institutes of Health, the American Heart Association, and the Dietary Guidelines for Americans.

 

The 2010 Dietary Guidelines recommend that most people reduce sodium to less than 1500 mg/day. Younger, healthy people without high risk for hypertension should reduce sodium to less than 2300 mg. These new guidelines mirror the Dietary Recommended Intake (DRI) which were issued several years ago.

Who needs to try to keep sodium to less than 1500 mg/day?
  • People who are over 51 years old.
  • People with high blood pressure or hypertension, or have ever been told that they have high blood pressure or hypertension.
  • People who have diabetes, or who have ever been told that they are diabetic.
  • People with chronic kidney disease.
  • African Americans.
    •  

    First it helps to know who is sensitive to salt. You may already know that you are retaining fluid after high salt meals if your watch or rings get tight, or perhaps your socks leave marks on your ankles. In general, people become more salt-sensitive as they age, and African Americans are more sensitive to salt. If you have high blood pressure, you should be watching your salt intake. Eating a diet rich in potassium is associated with helping the body flush out excess sodium. And African Americans may especially benefit from this kind of diet. The DASH diet won't overcome a poor, high-salt diet, but it will help to lower blood pressure even more if you keep sodium intake under control.

    All Americans are recommended to keep sodium intake less than 2300 mg, by the DRI (Dietary Recommended Intake). For people with high blood pressure, the recommendation is 1500 mg or less per day.

    As you can see, it is very easy to consume excessive amounts of salt daily even when you live a healthy lifestyle. But, once you are aware of the many ways that sodium can creep into your meals, you can better control your sodium intake. This can be done just by preparing healthy fresh meals, eating less processed foods, choosing lower sodium foods like dairy, soups and frozen meals. Oh, and ditch the salt shaker. Continue to make the healthy tweaks in this fitness project to help you maintain a healthy diet.

     

     

    Assignment
    Pick three foods you would normally add salt to and then chose the lower sodium version if it’s a prepackaged product or chose a different seasoning like Ms Dash instead of shaking on the salt. In your food journal, you should now jot down the amount of sodium in your meals especially if you have high blood pressure, this will give you an idea of how much sodium you are really consuming. Remember, to shoot for lower than 1500mg if you have high blood pressure and less than 2300mg for the average person.


    Weekly Checklist (Weeks 1-19)
    Drink 8 glasses of water every day
    Eat a Hearty Healthy breakfast
    Get movin’ by walking or aerobics
    Eat an Apple or Pear everyday
    Say no to your poison, ditch the junk food
    Go a little nuts by eating a handful of nuts
    Toss Up a Big Bowl of Salad
    Take Your Vitamins
    Pump It Up!!!
    Trade Up Your Drinks
    Sprinkle Some Flax on It
    Abs are made in the kitchen
    Trade Up Your Dairy
    Grab a Superfood
    Plan Your Healthy Day
    Trade Up Your Oil
    Eat Lower on The Glycemic Index
    Whip Up A Power Smoothie
    Willpower Versus Skill-power
    Ditch The Salt

     

    References
    “7 Day Low Fat Low Salt Diet Plan: to change your eating habits for life” by Carolyn Humphries, pg 12-13
    “Foods for a Low-Salt Diet” by Debbie Mayne
    http://www.livestrong.com/article/192311-foods-for-a-low-salt-diet
    “LOW SALT FOODS: Your Resource for a Low Sodium Diet”
    http://www.lowsaltfoods.com/
    “Low Salt, Low Sodium, and the DASH Diet”
    http://dashdiet.org/low_salt_diet.asp
    “Guidelines for a Low Sodium Diet”
    http://www.ucsfhealth.org/education/guidelines_for_a_low_sodium_diet/index.html


    Picture Source
    The Dash Diet
    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR92Rrb9t4yrhbeYQNz1iya1alN7-YGypTxq4pFkLT7bwIRw2mcoKvmGNQ
    No Salt
    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjopltONJ2OLnKDDtFQreBAdkBWwSLyzFQJQouC_Y3-7Bk4hvISVnlkVY

    Monday, March 18, 2013

    KHFP Week 19: Willpower Versus Skill-Power

    How many times have you heard someone say “I don’t have the willpower to lose weight”. You may even say this yourself. What you're really saying is that you think its hard to lose weight without some kind of help. If you are a woman over forty, this may be true because of the many changes that a woman goes through as she approaches menopause. However, there is a way to overcome this obstacle that doesn't require sheer willpower.

    It is hard to lose weight, but not because you don’t have willpower. Willpower is one the biggest excuses for not losing weight, it’s the easy way out because it does take some effort to start seeing results. Society has even made not having willpower acceptable by promoting products and gimmicks (the magic pill) that say you can lose weight quickly and easily without changing your current diet and you don’t have to exercise. Everyone who has struggled to lose weight secretly yearns for that magic pill, or surgery to rid them of their excess weight becasue, lets face it, it does take willpower (???).  We live in a fast paced society where we want unrealistic results in a very short time. We say who needs willpower when I can take this diet pill, get liposuction or gastric bypass surgery. Of course, there is always an exception in extreme circumstances. But, with these solutions, you never overcome willpower and soon the weight creeps back if you are not careful. This is where skill-power comes into play.

    Unlike willpower wich is essentially an excuse not to try (for the most part), skill-power gives you a better than average chance of losing weight successfully. Skill-power is having the knowledge of healthy habits that turn on your fat-burning switches to help melt away excess fat in a systematic way that bypasses the notion of willpower. If you are equipped with skills that allow you to effortlessly incorporate healthy habits into your daily routine over a period of time, then there is no need for willpower. By switching to a healthy lifestyle rather than focusing on the latest fad diet, you give yourself a greater chance at maintaining a healthy weight.



    Skill-Power For A Leaner Healthier You

    Healthy skills can be learned by anyone at any age. The only way to achieve sustainable weight loss is to plan to lose weight long term. Too many times we follow the latest weight loss trend, see some results, lose 20 pounds but after the program is over we gain back more than 20 pounds. We only plan to lose weight for the program duration but do not plan for long term weight management. As the saying goes, “If you fail to plan, then plan to fail”. The failure to plan for long term weight loss and weight management is the best way to fail.

    We plan everything else in our lives but we have unrealistic expectations for losing weight. We want to lose 10 pounds in two weeks before our vacation. These types of goals require lots of will power that only leads to failure because the goal is unattainable through normal diet and exercise. The average person can safely lose 2 pounds a week. Instead of focusing on short term weight loss goals you should plan on achieving long term results that require a little more planning. Long term weight loss allows you to acquire healthy eating habits that will benefit you both now and later.

    One of the best ways to accomplish this is to learn healthy skills that trigger your fat-burning switches. First you must decide on what your realistic ideal weight should be and then make a plan to reach that weight. If you have been following this fitness project you are one step ahead. To start your plan, first determine how many calories you need to consume for that weight and then how many fat grams per day you should be consuming for that weight. Your target daily calories from fat consumed should be between 20% and 25% of your total calories. The optimal range is between 10-25% of calories from fat.

    Here is how you can determine how many calories you should be consuming for your ideal weight. Pick what percentage of fat from calories you feel is reasonable between 10-25%, less is better. To calculate the amount of calories depends on your sex (male or female) and your fitness level (sedentary or active). For a sedentary woman (not active), you will multiply your ideal weight by 12 (a man by 14). For an active woman who is physically fit multiply your ideal weight by 18 (a man by 20). If you are moderately active multiply by 15 for a woman and 17 for a man. Next, multiply the calories by your fat percentage chosen. This gives you the amount of calories from fat you should be eating. Then divide that answer by 9 (which is the number of calories in a fat gram), giving you the total grams of fat per day. Here is the formula.


    Total Grams of Fat Formula:
    [[(Ideal weight X multiplier)] X (fat%)] / (9) = total grams of fat

    Example: My ideal weight is 150lbs and I’m moderately active, I’ll shoot for 25% for my fat intake percentage

    [(150X15=2250)X.25=562.5]/9=62.5g.

    Therefore, I should be consuming 2250 calories a day if I want to be 150 pounds and consume less than 62.5 grams of fat from calories a day. This may seem counter intuitive because many weight loss programs restrict your calories to around 1400-1800 calories (this is good for rapid weight loss in a short period of time but not recommended for long term). This calculation takes into account your activity level. The more active and fit you are, the more calories your body needs for basic functions. In any case, check with your doctor to make sure this calculation is suitable for your special needs.

     

    Here are nine skill-powers that help trigger your fat burning switches to help shed unwanted weight. This group of healthy skills are not new, we just don’t want to put them into practice because we’d rather have that magic pill. We still hold on to the notion that it takes willpower to lose weight, but in reality it takes a conscious informed effort to make the necessary changes required to acheive your goals.


    Nine Skill-Power Switches

    Skill-Power Switch #1: Quick Start Your Morning Metabolism

    By turning up the lights, getting at least five minutes of easy physical activity and enjoy a great tasting low-fat breakfast, you can rev up your metabolism. Turning on the lights as soon as you wake up triggers an instantaneous alertness-booster in the brain that shifts physiology away from sleep and toward a new day filled with more energy and higher metabolism. Some research shows that exercising before breakfast helps burn off excess body fat and you are more likely to stick with an exercising program if done earlier in the day. Skipping breakfast triggers a fat-making response. So, eat a hearty healthy breakfast for maximum fuel. 
     
    Master breakfast (Bircher-Benner Muesli):
    ½ cup slow cooking oats, uncooked
    Just ripe fruit (apple, banana, orange, berries) or canned unsweetened fruit like peaches
    Non-fat or 1% low-fat plain yogurt
    1 tsp brown sugar
    Cinnamon, vanilla or other natural flavorings

    1). Place oats in bowl and add enough water to cover, then cover bowl an refrigerate overnight
    2). In morning, slice the fruit, add the yogurt, brown sugar and flavoring to taste
    3). Stir and eat

     

    Skill-Power Switch #2: Eat Low-Fat, High Fiber Snacks

    Reprogram your mind and your body into consuming 5-6 small meals. They tend to lower blood cholesterol levels, reduce body fat, enhance digestion, lessen the risk of heart disease and increase your metabolism. The idea of eating 5-6 small meals a day goes by the "The Low-Fat Living 3-plus-4 Eating Plan".  This plan promotes a steadier production of sustained energy, promotes fat-burning and tends to promote a smaller, healthier insulin response. It is targeted to prevent the storage of needless excess body fat. By snacking on low-fat foods throughout the day, it has considerable weight loss advantages. By eating low-fat snacks in mid-morning and mid-afternoon, you are less likely to stuff yourself at main meals or lapse into stress-related eating binges in the evening. Remember one of the golden rules is to never go more than 4 hours without eating, generally 2-3 hours in between meals is ideal.


    The Low-Fat Living 3-plus-4 eating plan:
    All meals are less than 500 calories, with a maximum of 20-25% of calories from fat, anything above 500 calories gets stored as excess fat. Whenever a meal is over 500 calories, the excess calories whether from nonfat, low-fat, or low calorie foods stimulates fat-forming and fat-storing. On the plan you still consume 3 main meals that are low fat (breakfast, lunch and dinner). Then treat yourself to 2-4 low-fat snacks that are lower in fat than your main meals and are 100-200 calories. You should eat your main meals and your snacks in 2-3 hour intervals. 
     

    Example:
    7:00am       BREAKFAST                   250-300 calories
    10:00am     SNACK #1                        100-200 calories
    12:00noon  LUNCH                             400-500 calories
    3:15pm       SNACK #2                        100-200 calories
    5:30pm       APPETIZER pre-dinner   100-150 calories
    7:00pm       DINNER                           400-500 calories
    8:45pm       SNACK #3                       100-150 calories

    TOTAL CALORIES = 1450-2000



    Skill-Power Switch #3: Drink Plenty of Water

    Not many people know how easy it is to become dehydrated. A fluid loss of 1-2% of the body’s total water content can cause dehydration. Each day the average person loses at least 2 cups of water through breathing, another 2 cups through invisible perspiration and 6 cups through urination and bowel movements. That’s ten cups of fluid loss a day. Other factors that contribute to water loss includes caffeinated beverages, and sweat. This is why health professionals recommend drinking at least 8 cups of water a day. You can replenish your fluids by eating water dense foods like watermelons and other sugar-free beverages or herb teas which can add up to about 3½ cups. The body does water recycling on its own about ½ cups every day. Therefore, you lose about 10 cups of water a day and only get about 4 cups from food and water recycling which means that you have to drink 6 cups of water just to break even. Dehydration can cause many different health problems that are misdiagnosed but, can be easily fixed by drinking enough water.

    People actually mistake being thirsty as being hungry, therefore we tend to eat when we are actually just thirsty. One way to help determine if you are indeed hungry is to drink a glass of water first and then wait for a few minutes. If the hunger pang strikes again then go for your low-fat snack. Water adds volume in your stomach, making you feel fuller. It is good practice to drink a glass of water about 10-20 minutes before your meal, it gives you calorie free volume and helps you to eat less. Avoid caffeinated drinks, they cause you to feel more hungry and prepares your body for maximally storing, as body fat, whatever foods you eat. Refer to KHFP Week #10 Trade Up Your Drinks for healthier alternatives to caffeinated drinks.



    Skill-Power Switch #4: Low-Intensity Aerobics

    Just getting up off the couch, turning off the television and going outside for a stroll around the block can be very beneficial to your health. Increasing your cardiovascular activity even just a little will trigger your fat-burning switch. Health professionals suggest that you get at least 30 minutes of moderate aerobic exercise a day to keep the body functioning properly and increase your cardiovascular strength. You can actually find many small ways to increase your aerobic activity that does not require you to join a gym or take up lots of your time. You can take the stairs instead of the elevator, park further away from the store, do some spring cleaning, ride a bike, take the dog for a walk and even march in place during commercials. Refer to KHFP Week #3 Get Moving where I discuss the benefits of walking, an aerobics routine and how often you should exercise. Your fat-burning switch is activated for hours after any aerobics activity.



    Skill-Power Switch #5: Have a Fat Fighting Lunch

    Many times when we are pressed for time and don’t plan our lunch in advance, we don’t always eat a healthy power lunch. Failing to plan your lunch in advance can lead to eating whatever is available and convenient, which is usually a high-fat meal. These high-fat lunch choices actually cause fatigue, because during the long digestive process of the high-fat meal more blood is diverted to the stomach and intestines and away from the brain. That’s why most people are tired a few hours after eating lunch and their productivity suffers. Women should be especially careful consuming high fat animal products because the extra fat calories increase production of the pro-fat hormone estrogen. Low-fat meals that are high in fiber, whole grains and protein ten to trigger the fat-burning switch.

    The challenge to eating a healthy low-fat lunch that doesn’t include animal products, is to find a good tasting alternative. There are plenty of tasty alternatives on the market today that you can try. To be successful, the lunch has to have vivid, distinct, tongue-tingling flavors but remain low in fat and relatively high in energizing protein. One good place to start is by referring back to KHFP Week #7 Toss Up A Big Bowl of Salad. If you love burgers, you may want to try some of the veggie burgers (The Garden Burger) they now have that are loaded with flavor or try a good turkey burger recipe, but avoid the high fat sandwich spreads. Also, in KHFP Week #12 Abs Are Made In The Kitchenthere are quite a few good lunch choices to help you out.  

    Other good choices, are baked or broiled skinless chicken, turkey breast or fish (or suitable meatless option), a bean or lentil salad, soup or casserole, and cottage cheese with fruit then balance them with some complex carbohydrates like vegetables, whole-grain bread, rye crackers or a side dish of beans or lentils. Keep in mind to steer clear of the fat/sugar duo lunch like having a burger and fries with a diet cola. What happens is that the jolt from the sugar triggers the insulin response which is a pro-fat hormone that opens up the fat cells making them ready to store fat from the burger and fries. You can get this same effect when combing a high fat food with a food high on the Glycemic Index or with a high Glycemic load.


    Skill-Power Switch #6: Quick and Easy Muscle-Toning

    Muscle loss begins in your mid twenties, if you are not active you have been losing muscle at a rate of one pound a year since age 25. If your lean muscle mass steadily decreases so does your resting metabolism. The result is that your body needs fewer and fewer calories to function and the excess calories you consume are more easily stored as body fat. Lean muscles help burn fat therefore, they trigger the fat-burning switch. By toning your muscles you actually raise your metabolic rate so you burn more fat, even when resting. Muscle-making resistance exercises as discussed in KHFP Week #9 Pump It UP, may be the single most effective health weapon you can employ if you are over 40 years old gaining weight and not active. This tends to be the case for most women over forty (the gaining weight). Strong well toned muscles keep your circulation high, draws in more oxygen, revs up calorie-burning and increases your overall metabolism by helping you to burn off stubborn layers of excess body fat. Always remember to use proper form, breathe properly and pay attention to acute pain signals in order to avoid injury. Every little bit counts.


    Skill-Power Switch # 7: Reverse Your Dinner Habits

    Make it early and get a fresh start on your evening. Many people’s dinner time occurs just as our metabolism is crashing. As night approaches our biology slows the fat-burning and speeds up the fat-forming and fat-storing processes. There are seven simple and practical ways to reinvent your evening habits to increase fat-burning instead of fat storing.

    1). Pay attention to the timing of your evening meal by making it early in the evening, before 7pm. If your heaviest meal is dinner, make it before 7pm giving your body time to digest the meal before the fat-storing kicks in. You can still have a snack before bed just make it light and low-fat.

    2). Pay attention to the amount and proportions of carbohydrates, proteins and total calories in your evening meal. Begin to make your dinner smaller in portions and lower in fat. Your dinner should consist of more vegetables and grains and fewer protein-rich and fat-rich foods. Try and limit your dinner to around 500 calories. It is a good idea to keep a food diary to help you remember what you have already consumed. On average, those who kept accurate records lost the most weight. This process holds you accountable for knowing what you are putting in your body, when, and how much.

    3). Consider how you begin your meal, like eating protein early in the meal. If you start your meal with an oil drenched salad, nacho chips, a hunk of parmesan garlic bread/roll you will plunge into physical fatigue rather than energy filled to get through the rest of the evening. Your meal can be more energizing by starting it with a few bites of low-fat, protein-rich food before eating the rest of the meal, therefore promoting feelings of alertness and energy for up to three hours. For instance, start the meal with a cup of tomato soup or lentil/bean soup or small lentil/bean salad.

    4). Change the mood and pace of your eating with some small environmental adjustments that conspire to make you eat less and consume less fat. Some studies suggest that listening to soft, slow music tend to make you eat less and eat more slowly. Also, loud noises like in crowded noisy restaurants can increase the rate and amount of consumption. Slow down when you eat, instead of taking only 10 minutes to eat, try and increase that by at least 5 minutes. Slowing down makes you taste and savor your food allowing you to enjoy what you are eating.

    5). Delay eating dessert, not consuming it immediately after dinner. Contrary to popular belief, you do not have to have dessert after dinner, especially if your meal ends up being more than 500-600 calories. A good way to prevent this is to get up from the dinner table, ask for dessert to go or just ask for the check and skip dessert if dining out. A good rule of thumb is to wait for 1½ to 2 hours after dinner when you’ve had some brief post-dinner physical activity before grabbing a sweet treat. This also gives your dinner enough time to get digested before your last snack of the day.

    6). Get up and moving. The first impulse after eating dinner is to watch television. This action promotes fat-forming, fatigue and grumpiness rather than a fat-burning response. The 15-30 minutes after dinner is crucial to setting your metabolism and it sets the stage for deeper sleep. A leisurely 10-15 minute walk after dinner helps turn on your fat-burner switches, you may burn 15% more calories than if you performed this walk on an empty stomach. It is a good idea to schedule your after dinner walk around the same time each night, giving you a much better chance to make it a habit you will keep and enjoy.

    7). Finish up with a low-fat snack or dessert. After your post-dinner light physical activity, its time to enjoy a low-fat snack or dessert. Make sure to keep it under 300 calories and 3 grams of fat. Pay attention to serving size if it’s a store bought treat. Also, take your time and chew it slowly and savor the flavor. Once you are done, brush your teeth, this is a subconscious signal that eating time is over.



    Skill-Power Switch #8: Get Deeper, High-Metabolism Sleep

    Efficient fat loss and energy building require that your body get a chance to recover during sleep. Your body will burn significantly more calories each night if you sleep cool, because your natural thermostat kicks in and supplies natural body heat. The more heat your body has to provide, the more fat you’ll burn to provide that heat. Raising your body temperature through light physical activity or with a hot shower a couple of hours before bed can help deepen your sleep. Try to never go to bed hungry because going extremely long periods of time without eating turns on your fat storing switch. For instance, you may think that if you don’t eat after 5:00pm it will help you lose more weight, just the reverse actually happens so avoid this kind of fasting. So if you are up late and you get hungry, its ok to grab a low-fat, low-protein, high-carb snack like a few rye crackers and a piece of fruit.

     

    Skill-Power Switch #9: Pay Attention To Your “I’m full” Signal

    Slow down and enjoy eating your food, chew your food completely. Remember that if you pile food on your plate you will more than likely eat it all. Use the trick of putting your food onto a smaller plate to make it look like a lot of food. Once you’ve cleared your plate pause before going for second helpings and listen for that “I‘m full“ signal. If you wait a few minutes the signal will kick in. Lots of times when we eat, that signal is ignored because we might get distracted or be in a hurry. But if we just pause for a second or put the fork down, drink a glass of water or sip a cup of tea we might realize that we are satiated (not full). Remember that you will be eating something again in about 2 hours so don’t get too full at this meal. You may even start to anticipate having a low-fat dessert after dinner that won’t make you feel guilty or blow your diet. If you space your meals out strategically throughout the day, you won’t need willpower, your skill-power switches will kick in automatically.



    Many of these skill-powers may sound familiar because you have been strategically introduced to them if following Kandie’s Health and Fitness Project from week one until now, they should already be everyday healthy habits. Once again, the premise behind this project is to help develop positive healthy habits that do not require willpower but instead equip you with a healthy skill set to achieve real long term weight loss results. The best way to lose weight is not to wait until a few weeks before an important event and then try desperately to lose weight fast. Instead, plan ahead in advance several weeks in order to give yourself a better chance at success. Plan to succeed by utilizing these powerful skill-power switches. Stop looking for that magic pill or magic formula for weight loss and realize that you already know how to lose weight, you just need a successful strategy you can realistically follow that goes beyond the initial weight loss success and focuses on living a healthier lifestyle. If you equip yourself with the knowledge of these skill-power switches and utilize them daily, you will begin to see significant health benefits quicker than you think.

     



    Assignment
    This week’s assignment is for you to create an actual working plan for reaching your ideal weight (if you haven‘t by now). Calculate how many calories and fat you should be eating in order to lose weight. You have been making small weekly health tweaks for 4½ months, so making a more structured plan is not a stretch, you have all the tools you need for success. Use a combination of skill-power switches to help you out. Readjust your schedule and to-do list to make sure that eating healthy is a priority. This is the best way to win against willpower by utilizing skill-power.

     

     

    Weekly Checklist (Weeks 1-18)
    Drink 8 glasses of water every day
    Eat a Hearty Healthy breakfast
    Get movin’ by walking or aerobics
    Eat an Apple or Pear everyday
    Say no to your poison, ditch the junk food
    Go a little nuts by eating a handful of nuts
    Toss Up a Big Bowl of Salad
    Take Your Vitamins
    Pump It Up!!!
    Trade Up Your Drinks
    Sprinkle Some Flax on It
    Abs are made in the kitchen
    Trade Up Your Dairy
    Grab a Superfood
    Plan Your Healthy Day
    Trade Up Your Oil
    Eat Lower on The Glycemic Index
    Whip Up A Power Smoothie
    Willpower Versus Skill-power

     
    References
    “Low-fat Living; skill power not willpower” by Robert K. Cooper, Ph.D. with Leslie L. Cooper

    Friday, March 8, 2013

    KHFP Week 18: Whip Up a Power Smoothie

    This week’s health and fitness post is running a little late but it is just in time for the weekend.  It’s the very fun and versatile Fruit Smoothie. This tweak can be made to be ultra-healthy, but if you are not careful it can be delightfully sinful or loaded with sugar.

    This is a great way to be creative and get both your fruits and veggies quickly and effortlessly. There is no major prep time involved and no cooking. All it takes is a basic understanding of how to make a smoothie, chose your ingredients, do a little chopping if necessary and blend until smooth.

    Whipping up a smoothie is a good way to get protein, fruits, veggies and super foods that you don’t normally consume on a daily basis. It can be used as breakfast, a snack, a post workout recovery drink, or a basic meal replacement. A smoothie can be made quickly and easily from fresh or frozen produce that you already have on hand. Drinking smoothies is a good way to use up fruit or veggies before they go bad and help you reach the daily recommend allowances, plus reduce that belly fat.

    A smoothie can be juice, yogurt or milk based. Lots of juice based smoothies start with orange juice, but you can use any healthy, organic, low sugar fruit juice of your choice to complement the other fruit flavors. For instance, you can use exotic fruit juices like Noni juice, Acai, or Mangosteen juices. You can try pomegranate, pineapple or apple juice to make your smoothie even more interesting. Just make sure the juice is low in sugar and organic when possible. The list can be as long and varied as you like in order to help keep your creative “juices” flowing.

    For yogurt based smoothies you can use plain, vanilla or fruit flavored yogurt, Kefir(yogurt liquid) or frozen yogurt. For a thicker, creamier smoothie opt for using real Greek yogurt not Greek style yogurt. Greek yogurt gives you more protein than just regular yogurt and its thicker. The yogurt can be paired with milk for a less thick smoothie and to help get it blending. If you don’t have a very high quality blender, you must have a liquid in order to get the blender going, otherwise it won’t blend. For a milk based smoothie use 1% milk or a milk alternative like soy or almond milk. Using milk as your liquid makes for a smooth and creamy blend, plus the benefits of calcium and vitamins. If you don’t have either of these liquids on hand, you can always just use plain water. Coconut water as your liquid base is even more beneficial and adds a tropical flavor. But when you use plain old water you may need to use more sweeteners.

    When making a smoothie, it is helpful to have a good blender or one especially manufactured for creating smoothies. The more power it has the better. Avoid investing in cheap blenders for making smoothies because they are not built to handle crushing ice and frozen fruits, the blades tend to stop during blending and you have to help loosen the contents. This is one kitchen appliance that you want to get the best quality, in this case the more expensive the brand the better it should perform. VitaMix is one of the best quality blenders used for smoothies as well as Blendtec. Although they are expensive, and used commercially in many restaurants that serve smoothies, they are available for home use. If it is out of your budget just check around to find a reasonably priced quality blender within your budget or work with what you got. Don’t make any excuses for not drinking smoothies.

    Smoothies can be a powerful arsenal in the quest for weight loss, weight maintenance and overall health. They can be simple or they can be complicated. Many people may not know how to whip up a smoothie or they just learn by trial and error. But, here is a very simple and basic template for making a smoothie to get you started. It is the building block for creating simple smoothies. For this very simple smoothie template you can choose fruits that are low on the glycemic index and have a low glycemic load like apples, oranges, mango, peaches and watermelon to help keep you on track for weight loss and help control your blood sugar levels.



    Very Simple Smoothie Template (one serving)
    1). Choose 1 cup of liquid or yogurt
    2). Choose 1 cup fruit(s), fresh or frozen
    3). Optional: add sweetener to taste (avoid artificial sweeteners)
    4). Add handful of ice cubes
    5). Optional add in: like 1 tbsp flaxseed oil, a scoop of protein powder or a veggie



    Here are a few examples of simple smoothies:

    Blueberry Smoothie:
    1). Blend 1 cup 1% milk or soy milk
    2). Add 1 cup frozen unsweetened blueberries, (add optional sweetener)
    3). Blend together for 1 minute, then transfer to glass
    4). Stir in 1 tbsp flaxseed oil or a few spinach leaves


    Pineapple Smoothie:
    1). Blend 1 cup 1% milk or soy milk
    2). Add 4 ounce can pineapple tidbits in juice, (add handful ice cubes)
    3). Blend together for 1 minute, then transfer to glass
    4). Stir in 1 tbsp flaxseed oil


    Banana Raspberry Smoothie:
    2 medium ripe bananas, peeled
    1 ½ cups Dole Pure & Light Country Raspberry Juice chilled, or equivalent substitute
    1 cup frozen vanilla yogurt, softened
    1 cup fresh raspberries
    1 tbsp grapeseed oil

    1). Place all ingredients in blender except grapeseed oil and process until smooth.
    2). Transfer to glass, then stir in grapeseed oil.



    If you chose to make a smoothie as a meal replacement or post workout recovery drink, then you’ll need to add in some protein, a vegetable option and a power option. By adding a protein powder, you help feed your muscles after working out. You add a vegetable to increase vitamins and minerals. If you are like me, I do not get the proper amount of vegetables so by disguising them in a smoothie its perfect. Adding a power option increases a smoothies nutritional potency. Your power option can be a strategic choice based on your current dietary needs. For weight loss, you can chose a superfood   that specifically targets belly fat. You can chose a filler like oats to help you feel fuller longer or something to boost your immune system. You can even add nut or seed oils to add omega-3. Your power option can be anything that helps give you a natural energy boost. Here is a template for creating a basic power smoothie. Once you know the basics, you will be able to whip up a power smoothie in a matter of minutes.



    Basic power Smoothie Template(one serving):
    1). Chose your liquid (1 cup or 6-8 ounces): fruit juice, water, coconut water, Kefir, 1% milk, milk alternative(almond, soy, rice etc.), yogurt or frozen yogurt just make sure to select one that is low in sugar
    2). Add Protein: choose a protein powder like Vega Sport, Life’s Basics, Sun Warrior Raw Protein or Solaray Soytein. Stay clear of Whey or Casein if you are Vegan or avoiding dairy. Instead look for Pea, Hemp, Brown Rice or Soy. Can also opt for a green plant-based superfood powder
    3). Add 1 cup of fruit: add a few ice cubes if using fresh fruit, or opt for frozen fruit, this can be more than one fruit
    4). Add sweetener: use a little Agave Nectar, Stevia or honey to your taste
    5). Add a vegetable: usually green vegetables are a good choice like frozen broccoli, kale, spinach or celery. Carrots are a pretty good choice as well because they are naturally sweet. You only need a little vegetables like a few broccoli florets or few kale or spinach leaves so as to not make them over powering, you’ll still get the benefits
    6). Add a power option: choose a super food like Chia Seeds or Goji Berries, nut or seed oils(1 tbsp) like flaxseed oil, wheat germ, oat groats or steel cut oats(add enough for desired thickness)


    By following this power smoothie template, you can whip up a power smoothie in minutes as an excellent post workout recovery option if you drink within 30 minutes after a workout. Forget those store bought meal replacement shakes that are loaded with sugar and don’t quite satisfy your hunger. Power smoothies are relatively easy to create based on what you have available.



    Power Smoothie Recipes

    Berry Power Drink
    1 cup cranberry juice
    1 cup fresh or frozen strawberries
    8oz vanilla low-fat yogurt
    2/3 cup Quaker Oats (quick or old fashioned, uncooked) or 2/3 cup Oat bran hot cereal
    Sugar to taste (optional)
    1 tbsp wheat germ
    1 cup ice cubes

    1). Place all ingredients except ice in blender, cover and blend on high about 2 minutes
    2). Gradually add ice, until smooth, transfer to glass and enjoy


    Power Protein Smoothie Recipe
    Ingredients (one 24-ounce serving):
    2 cups unsweetened almond milk or water, or a 50/50 combination
    1/4 cup hemp or brown rice protein powder
    1-2 tbsp chia seeds
    1/2 frozen acai smoothie packet
    Liquid stevia to sweeten
    ½ tsp. cinnamon
    ½ tsp. vanilla extract
    Directions:1). Add the almond milk and/or water to the blender first, then the other ingredients. Blend until smooth.


    Green Detox Smoothie
    Ingredients:
    2 cups kale, stemmed and chopped
    1 cup spinach leaves
    ½ avocado (optional, makes it creamier and more filling)
    1 banana
    1 apple, chopped (no need to peel)
    1 cup orange juice, preferably fresh squeezed
    1 cup fruit flavored kefir or vanilla yogurt
    1 cup ice
    1 Tbsp. chia seeds (optional)

    Instructions
    1). Combine all the ingredients in a blender and puree until smooth


    Making green smoothies require a little getting used to especially if using kale because of its rough texture, using too much will make your smoothie chewy, gritty and less smooth if you don‘t have a quality blender. If you are not accustomed to eating kale, try cutting it down to only 1 cup. Check out “eat, drink & be vegan” for more information on making green smoothies and for more recipes.  
     
     

     
    Kate’s Power Smoothie
    Recipe by Our Best Bites

    Ingredients:
    1 cup orange juice (preferably the good stuff, like the not-from-concentrate orange juice)
    3 tablespoons oat groats or 2 tbsp steel cut oats (optional…kind of…)*
    3/4 cup fat-free vanilla Greek yogurt (make sure it’s Greek and not Greek-style)
    1 1/2 cups frozen blueberries
    3 cups baby spinach leaves
    1 1/2 cups crushed ice
    *To help your blender out, you can soak the oak groats in the orange juice overnight (either in the jar of your blender or in a glass). This will make it easier to blend and will also eliminate a lot of the grittiness from the oats.

    1). Combine ingredients in the jar of your blender and blend. You may (read: probably will) need to run it through twice. Serve immediately. Makes 1 giant smoothie, 2 smaller smoothies, or 3 snack-sized smoothies.


    If you still need more ideas and recipes for making smoothies here a few websites you can check out to get your creative juices flowing.


    Smoothie recipes
    www.smoothieweb.com

    Breakfast smoothie recipes
    http://www.wholeliving.com/135929/smoothie-recipes/@center/155850/healthy-breakfasts
    Fruit Smoothie Recipes from Recipe.com
    http://www.recipe.com/recipes/drinks/smoothies/how-to-make-fruit-smoothies/
    How to Make Delicious Creamy Smoothies from the Smoothie Handbook
    http://www.smoothie-handbook.com/how-to-make-smoothie.html
    If you have an iPhone try this pocket smoothie app
    https://itunes.apple.com/us/app/pocket-smoothie-recipes/id367926029?mt=8


     

    The way that Kandie’s Health and Fitness Project is designed, each week’s new tweak should be incorporated into your diet everyday. However, some of them are not suited for everyday use like weight training which should be done every other day. You may not have to trade up your dairy everyday if you limit dairy to only 2-3 days a week. This can be true for your smoothie as well, you may not whip up one everyday just as long as you make one a few times a week. You may begin to enjoy them so much that whipping up a smoothie everyday will be no problem.


    Assignment
    This week’s assignment is straight forward and simple, whip up a smoothie. Find a website or cookbook as a point of reference that has a variety of smoothie recipes and compare to the smoothie templates to see if you need to add protein or a power option. Create at least 3 very simple smoothies and 3 power smoothies that you can whip up whenever you need quickly and easily. Just remember to be creative and enjoy the many flavors that can be created and by all means share with a friend and swap recipes.

     

    Weekly Checklist (Weeks 1-17)
    Drink 8 glasses of water every day
    Eat a Hearty Healthy breakfast
    Get movin’ by walking or aerobics
    Eat an Apple or Pear everyday
    Say no to your poison, ditch the junk food
    Go a little nuts by eating a handful of nuts
    Toss Up a Big Bowl of Salad
    Take Your Vitamins
    Pump It Up!!!
    Trade Up Your Drinks
    Sprinkle Some Flax on It
    Abs are made in the kitchen
    Trade Up Your Dairy
    Grab a Superfood
    Plan Your Healthy Day
    Trade Up Your Oil
    Eat Lower on The Glycemic Index
    Whip Up A Power Smoothie


     

     
    References
    “Flat Belly Diet” by Liz Vaccariello
    “The Lean - A Revolutionary and Simple 30 Day Plan for Healthy, Lasting Weight Loss” by Kathy Freston
    Kate’s Power Smoothie Recipe by Our Best Bites
    http://www.ourbestbites.com/2012/01/kates-power-smoothie/
    Green Detox Smoothie
    http://www.pbs.org/parents/kitchenexplorers/2013/01/01/incredible-hulk-power-smoothie-green-detox-smoothie/
    Power Protein Smoothie Recipe
    http://kimberlysnyder.net/blog/2012/01/23/power-protein-smoothie-recipe/
    “Light Cooking: low fat, low calorie, low cholesterol”, Publications International, Ltd


    Picture Sources
    Smoothie Blender
    Green Smoothie