Showing posts with label health and fitness. Show all posts
Showing posts with label health and fitness. Show all posts

Monday, May 27, 2013

KHFP Week 23: Get Your Yoga ON!

At the beginning of this health and fitness project I had envisioned being able to easily come up with twenty-four different habits that in one way or another addressed the unique needs and obstacles that women over forty face concerning weight loss. I ended up combining some habits, therefore creating the challenge of finding a few more habits in the last few weeks. It has been a challenge, therefore, causing big gaps in coming up with the last few weekly healthy habits. At last, yoga seemed to be just the habit that encompasses all the previous weekly habits. By no means is this meant to be an exhaustive post about yoga, instead, it is meant to give a basic understanding about yoga and how it relates to living a healthy lifestyle.


Yoga is a good fitness alternative for people over forty and those who have limited physical capabilities. The baby boomers are getting too old for high-impact sports or aerobics and are ready to embrace something gentler and kinder to their aging joints. Yoga is also very beneficial for people of all ages and stages of their lives. Yoga offers a way to bring balance to a person’s whole being: physically, mentally, emotionally and spiritually.

When beginning to delve into practicing yoga, it can be a little overwhelming to learn that there are many different styles of yoga taught world wide, and determining which one is best suited for your needs. Therefore, the best way to start is to know the basics about yoga and then determine which style is the most beneficial for you.

There are many reason why someone would practice yoga. Yoga tones muscles, improves flexibility and posture, and helps regulate weight, it keeps you feeling youthful, fit and full of vitality. Yoga helps maintain a balanced metabolism, it stretches the muscles lengthwise causing fat to be eliminated around the cells, thus reducing cellulite. This is why many people have chosen yoga as a means for weight loss.

The definition of yoga means literally to yoke, to unite, to be whole. Yoga’s aim is to unite the body, mind and spirit. A male yoga practitioner is called a “yogi” and a female practitioner is a “yogini”. A Swami is a title for a spiritual master and a Guru means one who takes you from the darkness to the light, and is often casually used to denote a teacher or master.

 
Yoga has been practiced for centuries in the Eastern world for spiritual, religious, philosophical and academic purposes. It is has been introduced to the Western world by way of Eastern yogis and swamis and has gained in popularity in the United States. The Indian Sage, Patanjali has been credited with “The Yoga Sutras”, a collection of one hundred ninety-five statements. This is a guidance on how to gain mastery over the mind and emotions and advice on spiritual growth. The Yoga Sutras provide the framework upon which all yoga practiced today is based upon. There are six or seven different branches of yoga, each having its own unique path. Based on the yoga sutras, there are eight limbs of yoga that help you reach different levels of meditation and spiritual enlightenment.

The simplest way to grasp the concept of yoga without getting to academic is to start with the different branches of yoga and then discuss the eight limbs of yoga, the yoga postures and then the different styles of yoga.


The Branches of Yoga


1). Hatha Yoga: is the yoga of activity, it is the physical postures, poses and exercises that work directly on the body. The discipline of Hatha yoga is the physical aspect of yoga developed as a vehicle for meditation, creating the necessary physical strength and stamina that allows the mind to remain calm. “Ha” meaning sun and “Tha” meaning moon. The common interpretation of Hatha yoga is “a union of the pairs of opposites”. Hatha is sometimes interpreted to mean the balance of opposites, male and female.


2). Raja Yoga: means “royal” and is known as classic yoga. Meditation is the focal point which this branch adheres to, and strict adherence to the eight limbs of yoga from the Yoga Sutras. The focus is on training the mind to serve the spirit through meditation. This branch is best suited for religious and spiritual persons.

3). Karma Yoga: the path of service or “right” action, people who serve others and help without any thought of reward. What we experience today is created by our actions in the past. The path of self-transcending action. A way to serve others by living in a selfless fashion as in volunteering.

4). Bhakti Yoga: the path of devotion and selfless love, a positive way to channel the emotions. The yoga of the heart. Just think of Ghandi or Martin Luther King Jr.

5). Jnana Yoga: the yoga of the mind, of wisdom, the path of the sage or scholar. Discerning that which is real from that which is unreal. Requires development of the intellect through the study of the scriptures and texts of the yogic tradition. The most difficult and direct branch that requires serious study.

6). Tantra Yoga: means the place where opposites meet and become one, it teaches that there is no difference between the big opposites, the finite and the infinite, or the Divine and the divinity that is ordinary life. It is the pathway of ritual which includes consecrated sexuality. Consecrated means to make sacred, to set apart as something holy. The most esoteric branch of yoga that appeals to those who enjoy ceremony and relate to the feminine principle of the cosmos which yogis call “Shakti”.

7). Mantra yoga: the yoga of potent sound. Mantra translates literally as “mind projection”, a technique for using patterns of sound through chanting or reciting to help focus the mind.


The branch of yoga that most people are familiar with is Hatha yoga, it utilizes the postures of yoga as a precursor for meditation. There are so many aspects of yoga that go way beyond the physical aspect, these are highlighted within the limbs of yoga.

 


The Limbs of Yoga

In the Yoga Sutras, the eight-fold path is called Ashtanga which means eight limbs. These eight stages/limbs act as a guideline on how to live a meaningful and purposeful life, to serve as a prescription for moral and ethical conduct and self-discipline, as a way to direct attention toward one’s health and to help us acknowledge the spiritual aspects of our nature.


8 Limbs of Yoga:
1). Yama (Do Good): deals with one’s ethical standards and sense of integrity focusing on our behavior and how we conduct ourselves in life. The Golden Rule: "Do Unto Others as You Would Have Them do Unto You". The yamas encourage moderation and discourage violence, stealing, lying and possessiveness. There are five yamas.

 The 5 Yamas
1). Ahimsa: non violence or non injury
2). Satya: truthfulness
3). Asteya: non stealing
4). Brahmacharya: continence
5). Aparigraha: non covetousness

 
2). Niyama (Be good): serve as ground rules for self-discipline and inner awareness. They encourage purity, contentment, chastity, self-study and awareness of the spirit. They are individual practices having to do with self-discipline and spiritual observances like attending church or saying prayers. There are also five niyamas.

The 5 Niyamas

1). Saucha: cleanliness
2). Santosa: contentment
3). Tapas: heat; spiritual austerities
4). Svadhyaya: study of sacred scriptures and of one’s self
5). Isvara Pranidhana: surrener to God

 
3). Asana (Feel Good): the postures practiced in yoga that keep the body healthy and the mind calm. Through Asana we develop the habit of discipline and the ability to concentrate. Asanas literally means steady poses.


4). Pranayama (Live Good): breath extension or control, techniques designed to gain mastery over the respiratory process while recognizing the connection between the breath, the mind, the body and the emotions. Literal translation “Life Force Extension”. You can practice Pranayama as an isolated technique or integrate into your daily Hatha yoga routine.

5). Pratyahara (Inner Focus): sensory withdrawal or sensory transcendence. It is the process of becoming aware of, and learning to control thought patterns. Attention is drawn away from the five senses, instead focuses inwardly in order to quiet the mind. Pratyahara is an opportunity to step back and take a look at ourselves, allows us to objectively observe our cravings and/or habits that are detrimental to our health.

6). Dharana (One-pointedness): the practice of Pratyahara creates the setting for Dharana which is concentration. The mind once withdrawn into itself is fixed in one-pointed inner concentration. One learns how to slow down the thinking process by concentrating on a single mental obeject; a specific energetic center in the body, an image of a diety or the silent repetition of a sound.

7). Dhyana (Deep Meditation): meditation or contemplation, it is meditation without focus on a object and is rooted in a deep inner space of awareness. The uninterrupted flow of concentration is a state of being keenly aware without focus. The mind is quieted and in the stillness it produces few or no thoughts at all.

8). Samadhi (Absorption): a state of ecstasy in which the meditator becomes one with the object of meditation or merges with his/her point of focus and transcends the self altogether. One achieves a profound connection to the divine, an interconnectedness with all living things and is one with the universe. One is spiritually awake and absorbed in the Infinite.

Of the eight limbs of yoga, both asanas and pranayama are used in majority of the styles of Hatha yoga. These two are the simplest and most basic aspects of yoga that most people are familiar with or think of when they hear the word yoga. Steady poses or “asanas” are the physical postures of yoga. There are a wide variety of asanas (over 200) each one with its own distinct form dictated by stretching, counter-stretching and resistance. Alignment of the muscular and skeletal structures is a major focus of the asanas. The intent of proper yoga practice is to create a balance of strength and flexibility in the entire musculo-skeletal system. Most yoga instructors will remind you to breathe (pranayama) through your poses for maximum benefit and to help decrease the chances of injury.

Asana practice provides a 3 step system: creating the flexibility to get into a posture, building the strength to hold the pose in proper alignment, and developing the stamina to maintain it for longer duration. The Asanas or yoga postures include: standing, seated, supine(lying on the back), prone(lying face down) and inversions(headstands, shoulder stands, etc).

 
Standing Poses: help us build a physical foundation of strength and stability, offering an excellent way to get grounded and centered.
Seated Poses: there are static seated poses, seated forward bends and twisted seated poses.
Prone poses: facing the floor either on hands and knees or on your stomach. These are the more active postures, that are for strengthening of the arms and musculature of the back, weight bearing postures as well as back-bending poses.
Supine poses: lying on the back, more passive, used as a reference for alignment and symmetry of the back
Inversions: reversing the body’s relationship to gravity, increases circulation, stimulates the brain and enhances the glandular system. Headstand (King), Shoulder stand (Queen), and Plough (Prince).


If you have ever been to a yoga class or played a yoga workout dvd you may have heard the instructor calling out the names of the asana poses. Some instructors will use the English names and some may use the Sanskrit names. Here are some common yoga asanas.

 

Names of some common yoga postures (asanas):

The Sunbird or cat stretch (Chakravakasana): traditionally found in viniyoga style. It provides range of motion in the spine and the placement of the pelvis, it initiates the strengthening of the arms.
Four-limbed staff or Plank pose (Chaturanga Dandasana): chat is the number four, anga means limb and danda is a staff or rod in Sanskrit. This pose teaches the importance of proper placement and body mechanics.
Cobra (Bhujangasana): shows up in virtually every style of hatha yoga.
Downward-Facing Dog (Adho Mukha Svanasana): weight bearing posterior stretch is favorite in Iyengar style, it stretches and releases tension in the upper spine and neck. It strengthens the hamstrings and arms, helps relieve depression, anger, insomnia and stress.
Chair Pose (Utkatasana): utkata means powerful and fierce as well as akward and uneven, this pose builds strength and stamina.
Triangle Pose (Utthita Trikonasana): utthita means extended or stretched, it’s a lateral stretch allowing torso to extend to the side and over the leading leg.




Tree Pose (Vrksasana): vrksa is a tree, this pose is the most elementary one-leg balance in the classic hatha yoga repertoire. 
Mountain pose (Tadasana): improves postures and balances the mind, common in all styles of hatha yoga.
Child’s Pose (Mudhasana or Balasana): relaxes the body between poses, helps to relieve back pain and brings clarity to the mind.
Bridge pose (Setu Bandhasana): stretches the abdominal and lumbar spine muscles, it adds strength to the thighs, and opens the chest and pelvis.
Spinal Twist (Ardha Matsyendrasana): alleviates tension in the spine, neck and shoulders and helps the alignment of the spinal and cervical vertebrae.


Yoga is broad in scope and can seem confusing when just beginning to practice. If someone asked you what style of yoga do you practice, you may or may not know the answer. People may think that all yoga is the same, not knowing that there are several styles of yoga to chose from based on what you want to get from it. The style of yoga you choose is very important in order for you to get the maximum benefit. In most cases, yoga is sought after for weight loss and stress reduction. Therefore, the style you choose to practice should highlight the benefits you seek. For instance, Ashtanga yoga is a good choice for weight loss and for athletes.

 


Styles of Hatha Yoga
Many of the styles have specific characteristics which refer to a particular teacher’s approach to Asanas. Not only are the poses taught slightly different from teacher to teacher but the names of the postures may be different too. Knowing and understanding the style of yoga being taught is good to know because it allows you to know what you can expect to get out of the class. Most yoga taught in classes and involves postures are considered hatha yoga.

Iyengar Yoga

This style is most wildly recognized Hatha yoga technique in the Western world created by B.K.S Iyengar. This style is precise and dynamic and pays close attention to placement of feet, hands, pelvis, alignment of spine, arms and legs, and on meeting individual needs through the use of props. It is a slow to moderate pace and uses props like wood blocks, benches, sandbags, blankets, bolsters and straps. There are strict requirements for becoming a certified Iyengar yoga instructor.

Ashtanga Yoga
This is not to be confused with the eight-fold path or ashtanga of Patanjali, it is called the Ashtanga vinyasa yoga system of K. Pattabhi Jois. This style is a rigorous practice similar to that of an athlete. Vinyasa is a method of a set sequence of a synchronizing progressive series of postures with a specific breathing technique and is characterized by a continual theme, or chorus of jumping Sun Salutations performed between a variety of asanas. This process produces an intense internal heat and a purifying sweat that detoxifies muscles and organs. Ashtanga is performed in a heated room between 70-75 degrees. The most physically demanding of all the Hatha yoga styles and is referred to as “Power Yoga”. There are six sequences in total whose purpose is to create heat or tapas (means to burn). The first sequence focuses on forward bends, the second sequence focuses on back-bending and sequences 3-6 are very advanced, only a small percentage have mastered these. Ashtanga places equal emphasis on strength, flexibility and stamina.

Viniyoga
Viniyoga was founded by T.K.V Desikachar and it is based on the principle of vinyasa krama which means an intelligently conceived step by step approach. It is good for those just beginning yoga or who has limited flexibility Viniyoga modifies and tailors postures to the needs of the individual student using all the tools of yoga (asana, mantra, pranayama and meditation) and teaches you how to apply those tools in creating an individualized practice. It places emphasis on breath and a more relaxed approach to placement, a slower pace of execution, and a conscious application of yoga theory. Teachers set the pace of viniyoga with the use of a metronome.

Kundalini Yoga
Yogi Bhajan introduced Kundalini yoga to the West and is called the “mother yoga”. It is a unique and distinctive form that encompasses the eight limbs of yoga and includes centering with a mantra, warm-up yoga, practicing a specific yoga set, deeply relaxing in Corpse pose and a finishing meditation. It is designed to awaken the Kundalini or the coiled energy stored at the base of the spine. This is done through the use of breath, posture, chanting, and meditation. This energy is stimulated and consciously directed through the chakras along the spine. The teachers of this discipline emphasize several breathing techniques.

Kripalu Yoga
Developed by Yogi Amrit Desai, it is characterized by its internally directed approach to asana practice. Compassion is the focus of Kripalu yoga, the philosophy says that the spirit will blossom when the body and mind are watered with the nectar of compassion. The class will consist of pranayama, stretching, postures and deep relaxation. Kripalu has three stages.

Stage 1: a willful practice to get you in touch with your body, it teaches the basic mechanics of the postures including placement, alignment, and coordination of breath and movement
Stage 2: referred to as will and surrender, introduces prolonged holding of the poses, emphasize the monitoring of mental and emotional states.
Stage 3: becomes the surrendering to the wisdom of the body, Desai calls it a Meditation in Motion. The practice becomes more interpretive, a “go with the flow” non-competitive atmosphere.

Ananda Yoga
Developed by American J. Donald Walters, known as Swami Kriyananda. In this technique, each posture is viewed as a way to expand, or heighten, self-awareness. Ananda uses affirmations as a technique for raising consciousness while deeply relaxing into the poses.

Bikram Yoga
Yoga College of India-Choudhury was founded by Bikram Choudhury who created Bikram Yoga. It has twenty-six postures with two pranayama techniques (one at beginning and one at the end). Nearly all postures are repeated twice and held at least 10 seconds. Good routine for those already fit. The first part of the routine consists of standing poses. The second part is done on the floor with backbends, forward bends and twists. The thermostat is set to 80 degrees or higher and a humidifier is also used in order to facilitate a deeper stretch to the muscles, detoxify the body, and increase the heart rate for a better cardiovascular workout.

Integral Yoga
Developed by Swami Satchidananda, founder of Integral Yoga Institutes. It is an integrative method incorporating yoga principles into lifestyle and thought. Ease in body, peace of mind and usefulness in life are the guiding principles. Integral yoga follow a set pattern and are 75 minutes in length. This includes 45 minutes of asana, a deep relaxation, a pranayama sequence and ends with a meditation. The feeling of the class is gentle and meditative.

Sivananda Yoga
Developed by Swami Vishnu-Devananda, a disciple of Swami Sivananda, This system of yoga incorporates Sivananda’s five-point method of practice which includes exercise, breathing, deep relaxation, a vegetarian diet, positive thinking and meditation. The classes are based on a routine of breathing exercises, sun salutations, a series of twelve classic yoga postures and relaxation. A short mantra chant and prayers begin and end each class.

Anusara Yoga
Anusara Yoga founded by John Friend. The central philosophy is based on the view that the body, mind and spirit are equally divine, and therefore equally honored. these principles are expressed in the three A’s of Anusara yoga: attitude, alignment and action. Muscular and organic energy are aspects of every pose.

Raja Yoga
Developed by Swami Rama. Raja Yoga is practiced in the Himalayan Institute. Students practice Hatha yoga, meditation, selfless service and healthy lifestyle choices. This style combines steady postures with stillness of the mind.



When a person begins to practice yoga, it is not a prerequisite that you have to change your eating habits. But in order to reap the full benefits of yoga, you must begin to eat a clean, healthy diet. Yoga is a complex system that involves physical movements, proper breathing and meditation. In order to do all this effectively, you should properly nourish your body with the best foods for maximum results. The ultimate diet is raw vegan, but everyone is not ready to give up meat and cooked foods. Here is a simple way to help you pick foods that will give your body what it needs to perform efficiently when practicing yoga.

The three types of food known in the science called Ayurveda are Rajasic, Tamasic and Sattvic. The Ayurvedic system emphasizes that health is a harmonious and holistic functioning of the body, mind and spirit. It incorporates herbs, nutrition, rest, exercise, massage, yoga, meditation and other lifestyle recommendations to restore balance and regain health.


Rajasic foods are considered over stimulating. The yogic diet avoids these types of foods: chocolate, refined sugar, tea, coffee, soft drinks, fast foods and snacks, and foods that are overly salted. They are avoided because they are believed to over stimulate the body and mind, causing physical and mental stress and restlessness.


Tamasic foods are considered dulling foods, they are avoided because they produce feelings of heaviness and lethargy. These include: meat, fish, eggs, drugs, and alcohol. Foods that have been fermented, burned, barbequed and fried have tamasic qualities. A diet high in tamasic foods makes a person dull and lazy, plus contributes to chronic ailments and depression. Overeating is considered tamasic.


Sattvic foods are said to be calming. The yogic diet is made up of sattvic foods that help maintain internal equipoise while nourishing the body. Sattvic foods are wholesome, pure, naturally delicious foods such as: fresh and dried fruits, raw or slightly cooked vegetables, salads, grains, legumes, nuts, seeds, wholegrain breads, honey, fresh herbs, and dairy (butter, milk). A sattvic diet is easily digested and supplies maximum energy, together with yoga and meditation a strong partnership is formed that promotes health and well-being.

Sattvic foods make up a vegetarian’s diet. Vegetarians come in different packages, a lacto-ovo vegetarian eats dairy products and eggs, a lacto-vegetarian eats dairy and a vegan eats only plant-based foods. As a practitioner of yoga you would do well to eliminate meat and eggs from your diet and limit your intake of dairy to organic products or substitute soy, rice or nut milk products. You will feel physically and mentally more fit. If transitioning to a vegetarian diet, you may want to change your diet gradually. First, eliminate red meat, then gradually over a period of a few months, begin to eliminate fish, chicken and eggs, and limit your intake of hard cheeses (as it taxes your digestive system).

Yoga can be one of the best workout solutions for women over forty because it is low impact, non-competitive and keeps you feeling young and healthy. It has a unique way of addressing many of the health issues that older women experience like menopause, belly flab, pain and stiffness as well as digestive problems and other health ailments.

When it comes to participating in yoga, you can opt for the class offered at the nearest gym, the community center, a yoga instruction dvd or you can be more selective by finding a particular teacher who teaches a specific style. When choosing a yoga teacher and yoga style there are a few things you should think bout:
 
  • Think about your present physical needs
  • Determine what you want and expect to get out of the class
  • Ask the instructor about his/her credentials and training
  • Take classes in different styles til you find the one that works best for your needs
  • The beauty of yoga is that you are never too old or too young to start
  • Every individual who takes up yoga reaps different benefits from it

 

**** Disclaimer**** If you have a medical condition, don’t practice yoga until you’ve consulted a medical doctor.


Yoga Internet Resources:


www.yrec.org  has in-depth understanding of the who, the what and the where of yoga.
www.yogasite.com This is an internet based resource center for anything related to yoga. It provides lots of great information and links to other yoga sites.
Yoga Finder www.yogafinder.com is a website specifically to help you find classes and teachers throughout the world
www.yogajournal.com and www.yogainternational.com both of these magazines annually print extensive directories of yoga teachers. They have wonderful articles about yoga, book reviews, yoga retreats and more.
Gaiam www.gaiam.com  is one of the finest sources for all kinds of yoga, meditation and relaxation tools. You’ll find yoga mats, pillows, clothing, books and videos to get you started in yoga.
www.yogaworkshop.com Richard Freeman is one of the foremost teachers of Ashtanga and responsible for the workshop
www.power-yoga.com Beryl Bender Birch has lots of great Ashtanga yoga information especially for athletes. In his book “Power Yoga” he demonstrates how you can prevent and repair sports strains and injuries.
www.pierceprogram.com Margret and Martin Pierce created simple and clear guide to viniyoga.
www.3HO.org offers information about every aspect of Kundalini yoga.



Assignment
Determine your reason for practicing yoga. Is it for weight loss, creating lean muscles, greater flexibility or less stress. Next pick which style of yoga best matches your reason, it may be more than one suitable yoga style. Find a yoga class in your area and check to see what style of yoga is practiced. If your preferred style is not offered, then search some of the yoga internet sites for that particular style, ask around or dabble in a few classes until you find what you want. Talk to the yoga instructor before or after class and ask questions. Once you begin yoga, you may not be able to do all the asanas initially but gradually as you eat right and participate regularly, you will become more flexible and fit. Remember, yoga is not a competition, it should be fun, relaxing and invigorating.

 

Weekly Checklist (Weeks 1-22)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index
Whip Up A Power Smoothie
Willpower Versus Skill-power
Ditch The Salt
Spice It Up!
Drink an ACV cocktail
Get Your Yoga ON!


 
References
“Yoga Basics: The Essential Beginner’s Guide to Yoga for a Lifetime of Health and Fitness” by Mara Carrico, editors of Yoga Journal
“K.I.S.S Guide to Yoga” by Shakta Kaur Khalsa


Picture Sources
Tree Pose
Ashtanga yoga
Child’s PoseHatha Yoga
Yoga Class
8 Limbs of Yoga
Rajasic Foods

Tamasic FoodsSattvic Foods



Monday, March 18, 2013

KHFP Week 19: Willpower Versus Skill-Power

How many times have you heard someone say “I don’t have the willpower to lose weight”. You may even say this yourself. What you're really saying is that you think its hard to lose weight without some kind of help. If you are a woman over forty, this may be true because of the many changes that a woman goes through as she approaches menopause. However, there is a way to overcome this obstacle that doesn't require sheer willpower.

It is hard to lose weight, but not because you don’t have willpower. Willpower is one the biggest excuses for not losing weight, it’s the easy way out because it does take some effort to start seeing results. Society has even made not having willpower acceptable by promoting products and gimmicks (the magic pill) that say you can lose weight quickly and easily without changing your current diet and you don’t have to exercise. Everyone who has struggled to lose weight secretly yearns for that magic pill, or surgery to rid them of their excess weight becasue, lets face it, it does take willpower (???).  We live in a fast paced society where we want unrealistic results in a very short time. We say who needs willpower when I can take this diet pill, get liposuction or gastric bypass surgery. Of course, there is always an exception in extreme circumstances. But, with these solutions, you never overcome willpower and soon the weight creeps back if you are not careful. This is where skill-power comes into play.

Unlike willpower wich is essentially an excuse not to try (for the most part), skill-power gives you a better than average chance of losing weight successfully. Skill-power is having the knowledge of healthy habits that turn on your fat-burning switches to help melt away excess fat in a systematic way that bypasses the notion of willpower. If you are equipped with skills that allow you to effortlessly incorporate healthy habits into your daily routine over a period of time, then there is no need for willpower. By switching to a healthy lifestyle rather than focusing on the latest fad diet, you give yourself a greater chance at maintaining a healthy weight.



Skill-Power For A Leaner Healthier You

Healthy skills can be learned by anyone at any age. The only way to achieve sustainable weight loss is to plan to lose weight long term. Too many times we follow the latest weight loss trend, see some results, lose 20 pounds but after the program is over we gain back more than 20 pounds. We only plan to lose weight for the program duration but do not plan for long term weight management. As the saying goes, “If you fail to plan, then plan to fail”. The failure to plan for long term weight loss and weight management is the best way to fail.

We plan everything else in our lives but we have unrealistic expectations for losing weight. We want to lose 10 pounds in two weeks before our vacation. These types of goals require lots of will power that only leads to failure because the goal is unattainable through normal diet and exercise. The average person can safely lose 2 pounds a week. Instead of focusing on short term weight loss goals you should plan on achieving long term results that require a little more planning. Long term weight loss allows you to acquire healthy eating habits that will benefit you both now and later.

One of the best ways to accomplish this is to learn healthy skills that trigger your fat-burning switches. First you must decide on what your realistic ideal weight should be and then make a plan to reach that weight. If you have been following this fitness project you are one step ahead. To start your plan, first determine how many calories you need to consume for that weight and then how many fat grams per day you should be consuming for that weight. Your target daily calories from fat consumed should be between 20% and 25% of your total calories. The optimal range is between 10-25% of calories from fat.

Here is how you can determine how many calories you should be consuming for your ideal weight. Pick what percentage of fat from calories you feel is reasonable between 10-25%, less is better. To calculate the amount of calories depends on your sex (male or female) and your fitness level (sedentary or active). For a sedentary woman (not active), you will multiply your ideal weight by 12 (a man by 14). For an active woman who is physically fit multiply your ideal weight by 18 (a man by 20). If you are moderately active multiply by 15 for a woman and 17 for a man. Next, multiply the calories by your fat percentage chosen. This gives you the amount of calories from fat you should be eating. Then divide that answer by 9 (which is the number of calories in a fat gram), giving you the total grams of fat per day. Here is the formula.


Total Grams of Fat Formula:
[[(Ideal weight X multiplier)] X (fat%)] / (9) = total grams of fat

Example: My ideal weight is 150lbs and I’m moderately active, I’ll shoot for 25% for my fat intake percentage

[(150X15=2250)X.25=562.5]/9=62.5g.

Therefore, I should be consuming 2250 calories a day if I want to be 150 pounds and consume less than 62.5 grams of fat from calories a day. This may seem counter intuitive because many weight loss programs restrict your calories to around 1400-1800 calories (this is good for rapid weight loss in a short period of time but not recommended for long term). This calculation takes into account your activity level. The more active and fit you are, the more calories your body needs for basic functions. In any case, check with your doctor to make sure this calculation is suitable for your special needs.

 

Here are nine skill-powers that help trigger your fat burning switches to help shed unwanted weight. This group of healthy skills are not new, we just don’t want to put them into practice because we’d rather have that magic pill. We still hold on to the notion that it takes willpower to lose weight, but in reality it takes a conscious informed effort to make the necessary changes required to acheive your goals.


Nine Skill-Power Switches

Skill-Power Switch #1: Quick Start Your Morning Metabolism

By turning up the lights, getting at least five minutes of easy physical activity and enjoy a great tasting low-fat breakfast, you can rev up your metabolism. Turning on the lights as soon as you wake up triggers an instantaneous alertness-booster in the brain that shifts physiology away from sleep and toward a new day filled with more energy and higher metabolism. Some research shows that exercising before breakfast helps burn off excess body fat and you are more likely to stick with an exercising program if done earlier in the day. Skipping breakfast triggers a fat-making response. So, eat a hearty healthy breakfast for maximum fuel. 
 
Master breakfast (Bircher-Benner Muesli):
½ cup slow cooking oats, uncooked
Just ripe fruit (apple, banana, orange, berries) or canned unsweetened fruit like peaches
Non-fat or 1% low-fat plain yogurt
1 tsp brown sugar
Cinnamon, vanilla or other natural flavorings

1). Place oats in bowl and add enough water to cover, then cover bowl an refrigerate overnight
2). In morning, slice the fruit, add the yogurt, brown sugar and flavoring to taste
3). Stir and eat

 

Skill-Power Switch #2: Eat Low-Fat, High Fiber Snacks

Reprogram your mind and your body into consuming 5-6 small meals. They tend to lower blood cholesterol levels, reduce body fat, enhance digestion, lessen the risk of heart disease and increase your metabolism. The idea of eating 5-6 small meals a day goes by the "The Low-Fat Living 3-plus-4 Eating Plan".  This plan promotes a steadier production of sustained energy, promotes fat-burning and tends to promote a smaller, healthier insulin response. It is targeted to prevent the storage of needless excess body fat. By snacking on low-fat foods throughout the day, it has considerable weight loss advantages. By eating low-fat snacks in mid-morning and mid-afternoon, you are less likely to stuff yourself at main meals or lapse into stress-related eating binges in the evening. Remember one of the golden rules is to never go more than 4 hours without eating, generally 2-3 hours in between meals is ideal.


The Low-Fat Living 3-plus-4 eating plan:
All meals are less than 500 calories, with a maximum of 20-25% of calories from fat, anything above 500 calories gets stored as excess fat. Whenever a meal is over 500 calories, the excess calories whether from nonfat, low-fat, or low calorie foods stimulates fat-forming and fat-storing. On the plan you still consume 3 main meals that are low fat (breakfast, lunch and dinner). Then treat yourself to 2-4 low-fat snacks that are lower in fat than your main meals and are 100-200 calories. You should eat your main meals and your snacks in 2-3 hour intervals. 
 

Example:
7:00am       BREAKFAST                   250-300 calories
10:00am     SNACK #1                        100-200 calories
12:00noon  LUNCH                             400-500 calories
3:15pm       SNACK #2                        100-200 calories
5:30pm       APPETIZER pre-dinner   100-150 calories
7:00pm       DINNER                           400-500 calories
8:45pm       SNACK #3                       100-150 calories

TOTAL CALORIES = 1450-2000



Skill-Power Switch #3: Drink Plenty of Water

Not many people know how easy it is to become dehydrated. A fluid loss of 1-2% of the body’s total water content can cause dehydration. Each day the average person loses at least 2 cups of water through breathing, another 2 cups through invisible perspiration and 6 cups through urination and bowel movements. That’s ten cups of fluid loss a day. Other factors that contribute to water loss includes caffeinated beverages, and sweat. This is why health professionals recommend drinking at least 8 cups of water a day. You can replenish your fluids by eating water dense foods like watermelons and other sugar-free beverages or herb teas which can add up to about 3½ cups. The body does water recycling on its own about ½ cups every day. Therefore, you lose about 10 cups of water a day and only get about 4 cups from food and water recycling which means that you have to drink 6 cups of water just to break even. Dehydration can cause many different health problems that are misdiagnosed but, can be easily fixed by drinking enough water.

People actually mistake being thirsty as being hungry, therefore we tend to eat when we are actually just thirsty. One way to help determine if you are indeed hungry is to drink a glass of water first and then wait for a few minutes. If the hunger pang strikes again then go for your low-fat snack. Water adds volume in your stomach, making you feel fuller. It is good practice to drink a glass of water about 10-20 minutes before your meal, it gives you calorie free volume and helps you to eat less. Avoid caffeinated drinks, they cause you to feel more hungry and prepares your body for maximally storing, as body fat, whatever foods you eat. Refer to KHFP Week #10 Trade Up Your Drinks for healthier alternatives to caffeinated drinks.



Skill-Power Switch #4: Low-Intensity Aerobics

Just getting up off the couch, turning off the television and going outside for a stroll around the block can be very beneficial to your health. Increasing your cardiovascular activity even just a little will trigger your fat-burning switch. Health professionals suggest that you get at least 30 minutes of moderate aerobic exercise a day to keep the body functioning properly and increase your cardiovascular strength. You can actually find many small ways to increase your aerobic activity that does not require you to join a gym or take up lots of your time. You can take the stairs instead of the elevator, park further away from the store, do some spring cleaning, ride a bike, take the dog for a walk and even march in place during commercials. Refer to KHFP Week #3 Get Moving where I discuss the benefits of walking, an aerobics routine and how often you should exercise. Your fat-burning switch is activated for hours after any aerobics activity.



Skill-Power Switch #5: Have a Fat Fighting Lunch

Many times when we are pressed for time and don’t plan our lunch in advance, we don’t always eat a healthy power lunch. Failing to plan your lunch in advance can lead to eating whatever is available and convenient, which is usually a high-fat meal. These high-fat lunch choices actually cause fatigue, because during the long digestive process of the high-fat meal more blood is diverted to the stomach and intestines and away from the brain. That’s why most people are tired a few hours after eating lunch and their productivity suffers. Women should be especially careful consuming high fat animal products because the extra fat calories increase production of the pro-fat hormone estrogen. Low-fat meals that are high in fiber, whole grains and protein ten to trigger the fat-burning switch.

The challenge to eating a healthy low-fat lunch that doesn’t include animal products, is to find a good tasting alternative. There are plenty of tasty alternatives on the market today that you can try. To be successful, the lunch has to have vivid, distinct, tongue-tingling flavors but remain low in fat and relatively high in energizing protein. One good place to start is by referring back to KHFP Week #7 Toss Up A Big Bowl of Salad. If you love burgers, you may want to try some of the veggie burgers (The Garden Burger) they now have that are loaded with flavor or try a good turkey burger recipe, but avoid the high fat sandwich spreads. Also, in KHFP Week #12 Abs Are Made In The Kitchen,  there are quite a few good lunch choices to help you out.  

Other good choices, are baked or broiled skinless chicken, turkey breast or fish (or suitable meatless option), a bean or lentil salad, soup or casserole, and cottage cheese with fruit then balance them with some complex carbohydrates like vegetables, whole-grain bread, rye crackers or a side dish of beans or lentils. Keep in mind to steer clear of the fat/sugar duo lunch like having a burger and fries with a diet cola. What happens is that the jolt from the sugar triggers the insulin response which is a pro-fat hormone that opens up the fat cells making them ready to store fat from the burger and fries. You can get this same effect when combing a high fat food with a food high on the Glycemic Index or with a high Glycemic load.


Skill-Power Switch #6: Quick and Easy Muscle-Toning

Muscle loss begins in your mid twenties, if you are not active you have been losing muscle at a rate of one pound a year since age 25. If your lean muscle mass steadily decreases so does your resting metabolism. The result is that your body needs fewer and fewer calories to function and the excess calories you consume are more easily stored as body fat. Lean muscles help burn fat therefore, they trigger the fat-burning switch. By toning your muscles you actually raise your metabolic rate so you burn more fat, even when resting. Muscle-making resistance exercises as discussed in KHFP Week #9 Pump It UP, may be the single most effective health weapon you can employ if you are over 40 years old gaining weight and not active. This tends to be the case for most women over forty (the gaining weight). Strong well toned muscles keep your circulation high, draws in more oxygen, revs up calorie-burning and increases your overall metabolism by helping you to burn off stubborn layers of excess body fat. Always remember to use proper form, breathe properly and pay attention to acute pain signals in order to avoid injury. Every little bit counts.


Skill-Power Switch # 7: Reverse Your Dinner Habits

Make it early and get a fresh start on your evening. Many people’s dinner time occurs just as our metabolism is crashing. As night approaches our biology slows the fat-burning and speeds up the fat-forming and fat-storing processes. There are seven simple and practical ways to reinvent your evening habits to increase fat-burning instead of fat storing.

1). Pay attention to the timing of your evening meal by making it early in the evening, before 7pm. If your heaviest meal is dinner, make it before 7pm giving your body time to digest the meal before the fat-storing kicks in. You can still have a snack before bed just make it light and low-fat.

2). Pay attention to the amount and proportions of carbohydrates, proteins and total calories in your evening meal. Begin to make your dinner smaller in portions and lower in fat. Your dinner should consist of more vegetables and grains and fewer protein-rich and fat-rich foods. Try and limit your dinner to around 500 calories. It is a good idea to keep a food diary to help you remember what you have already consumed. On average, those who kept accurate records lost the most weight. This process holds you accountable for knowing what you are putting in your body, when, and how much.

3). Consider how you begin your meal, like eating protein early in the meal. If you start your meal with an oil drenched salad, nacho chips, a hunk of parmesan garlic bread/roll you will plunge into physical fatigue rather than energy filled to get through the rest of the evening. Your meal can be more energizing by starting it with a few bites of low-fat, protein-rich food before eating the rest of the meal, therefore promoting feelings of alertness and energy for up to three hours. For instance, start the meal with a cup of tomato soup or lentil/bean soup or small lentil/bean salad.

4). Change the mood and pace of your eating with some small environmental adjustments that conspire to make you eat less and consume less fat. Some studies suggest that listening to soft, slow music tend to make you eat less and eat more slowly. Also, loud noises like in crowded noisy restaurants can increase the rate and amount of consumption. Slow down when you eat, instead of taking only 10 minutes to eat, try and increase that by at least 5 minutes. Slowing down makes you taste and savor your food allowing you to enjoy what you are eating.

5). Delay eating dessert, not consuming it immediately after dinner. Contrary to popular belief, you do not have to have dessert after dinner, especially if your meal ends up being more than 500-600 calories. A good way to prevent this is to get up from the dinner table, ask for dessert to go or just ask for the check and skip dessert if dining out. A good rule of thumb is to wait for 1½ to 2 hours after dinner when you’ve had some brief post-dinner physical activity before grabbing a sweet treat. This also gives your dinner enough time to get digested before your last snack of the day.

6). Get up and moving. The first impulse after eating dinner is to watch television. This action promotes fat-forming, fatigue and grumpiness rather than a fat-burning response. The 15-30 minutes after dinner is crucial to setting your metabolism and it sets the stage for deeper sleep. A leisurely 10-15 minute walk after dinner helps turn on your fat-burner switches, you may burn 15% more calories than if you performed this walk on an empty stomach. It is a good idea to schedule your after dinner walk around the same time each night, giving you a much better chance to make it a habit you will keep and enjoy.

7). Finish up with a low-fat snack or dessert. After your post-dinner light physical activity, its time to enjoy a low-fat snack or dessert. Make sure to keep it under 300 calories and 3 grams of fat. Pay attention to serving size if it’s a store bought treat. Also, take your time and chew it slowly and savor the flavor. Once you are done, brush your teeth, this is a subconscious signal that eating time is over.



Skill-Power Switch #8: Get Deeper, High-Metabolism Sleep

Efficient fat loss and energy building require that your body get a chance to recover during sleep. Your body will burn significantly more calories each night if you sleep cool, because your natural thermostat kicks in and supplies natural body heat. The more heat your body has to provide, the more fat you’ll burn to provide that heat. Raising your body temperature through light physical activity or with a hot shower a couple of hours before bed can help deepen your sleep. Try to never go to bed hungry because going extremely long periods of time without eating turns on your fat storing switch. For instance, you may think that if you don’t eat after 5:00pm it will help you lose more weight, just the reverse actually happens so avoid this kind of fasting. So if you are up late and you get hungry, its ok to grab a low-fat, low-protein, high-carb snack like a few rye crackers and a piece of fruit.

 

Skill-Power Switch #9: Pay Attention To Your “I’m full” Signal

Slow down and enjoy eating your food, chew your food completely. Remember that if you pile food on your plate you will more than likely eat it all. Use the trick of putting your food onto a smaller plate to make it look like a lot of food. Once you’ve cleared your plate pause before going for second helpings and listen for that “I‘m full“ signal. If you wait a few minutes the signal will kick in. Lots of times when we eat, that signal is ignored because we might get distracted or be in a hurry. But if we just pause for a second or put the fork down, drink a glass of water or sip a cup of tea we might realize that we are satiated (not full). Remember that you will be eating something again in about 2 hours so don’t get too full at this meal. You may even start to anticipate having a low-fat dessert after dinner that won’t make you feel guilty or blow your diet. If you space your meals out strategically throughout the day, you won’t need willpower, your skill-power switches will kick in automatically.



Many of these skill-powers may sound familiar because you have been strategically introduced to them if following Kandie’s Health and Fitness Project from week one until now, they should already be everyday healthy habits. Once again, the premise behind this project is to help develop positive healthy habits that do not require willpower but instead equip you with a healthy skill set to achieve real long term weight loss results. The best way to lose weight is not to wait until a few weeks before an important event and then try desperately to lose weight fast. Instead, plan ahead in advance several weeks in order to give yourself a better chance at success. Plan to succeed by utilizing these powerful skill-power switches. Stop looking for that magic pill or magic formula for weight loss and realize that you already know how to lose weight, you just need a successful strategy you can realistically follow that goes beyond the initial weight loss success and focuses on living a healthier lifestyle. If you equip yourself with the knowledge of these skill-power switches and utilize them daily, you will begin to see significant health benefits quicker than you think.

 



Assignment
This week’s assignment is for you to create an actual working plan for reaching your ideal weight (if you haven‘t by now). Calculate how many calories and fat you should be eating in order to lose weight. You have been making small weekly health tweaks for 4½ months, so making a more structured plan is not a stretch, you have all the tools you need for success. Use a combination of skill-power switches to help you out. Readjust your schedule and to-do list to make sure that eating healthy is a priority. This is the best way to win against willpower by utilizing skill-power.

 

 

Weekly Checklist (Weeks 1-18)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index
Whip Up A Power Smoothie
Willpower Versus Skill-power

 
References
“Low-fat Living; skill power not willpower” by Robert K. Cooper, Ph.D. with Leslie L. Cooper

Friday, March 8, 2013

KHFP Week 18: Whip Up a Power Smoothie

This week’s health and fitness post is running a little late but it is just in time for the weekend.  It’s the very fun and versatile Fruit Smoothie. This tweak can be made to be ultra-healthy, but if you are not careful it can be delightfully sinful or loaded with sugar.

This is a great way to be creative and get both your fruits and veggies quickly and effortlessly. There is no major prep time involved and no cooking. All it takes is a basic understanding of how to make a smoothie, chose your ingredients, do a little chopping if necessary and blend until smooth.

Whipping up a smoothie is a good way to get protein, fruits, veggies and super foods that you don’t normally consume on a daily basis. It can be used as breakfast, a snack, a post workout recovery drink, or a basic meal replacement. A smoothie can be made quickly and easily from fresh or frozen produce that you already have on hand. Drinking smoothies is a good way to use up fruit or veggies before they go bad and help you reach the daily recommend allowances, plus reduce that belly fat.

A smoothie can be juice, yogurt or milk based. Lots of juice based smoothies start with orange juice, but you can use any healthy, organic, low sugar fruit juice of your choice to complement the other fruit flavors. For instance, you can use exotic fruit juices like Noni juice, Acai, or Mangosteen juices. You can try pomegranate, pineapple or apple juice to make your smoothie even more interesting. Just make sure the juice is low in sugar and organic when possible. The list can be as long and varied as you like in order to help keep your creative “juices” flowing.

For yogurt based smoothies you can use plain, vanilla or fruit flavored yogurt, Kefir(yogurt liquid) or frozen yogurt. For a thicker, creamier smoothie opt for using real Greek yogurt not Greek style yogurt. Greek yogurt gives you more protein than just regular yogurt and its thicker. The yogurt can be paired with milk for a less thick smoothie and to help get it blending. If you don’t have a very high quality blender, you must have a liquid in order to get the blender going, otherwise it won’t blend. For a milk based smoothie use 1% milk or a milk alternative like soy or almond milk. Using milk as your liquid makes for a smooth and creamy blend, plus the benefits of calcium and vitamins. If you don’t have either of these liquids on hand, you can always just use plain water. Coconut water as your liquid base is even more beneficial and adds a tropical flavor. But when you use plain old water you may need to use more sweeteners.

When making a smoothie, it is helpful to have a good blender or one especially manufactured for creating smoothies. The more power it has the better. Avoid investing in cheap blenders for making smoothies because they are not built to handle crushing ice and frozen fruits, the blades tend to stop during blending and you have to help loosen the contents. This is one kitchen appliance that you want to get the best quality, in this case the more expensive the brand the better it should perform. VitaMix is one of the best quality blenders used for smoothies as well as Blendtec. Although they are expensive, and used commercially in many restaurants that serve smoothies, they are available for home use. If it is out of your budget just check around to find a reasonably priced quality blender within your budget or work with what you got. Don’t make any excuses for not drinking smoothies.

Smoothies can be a powerful arsenal in the quest for weight loss, weight maintenance and overall health. They can be simple or they can be complicated. Many people may not know how to whip up a smoothie or they just learn by trial and error. But, here is a very simple and basic template for making a smoothie to get you started. It is the building block for creating simple smoothies. For this very simple smoothie template you can choose fruits that are low on the glycemic index and have a low glycemic load like apples, oranges, mango, peaches and watermelon to help keep you on track for weight loss and help control your blood sugar levels.



Very Simple Smoothie Template (one serving)
1). Choose 1 cup of liquid or yogurt
2). Choose 1 cup fruit(s), fresh or frozen
3). Optional: add sweetener to taste (avoid artificial sweeteners)
4). Add handful of ice cubes
5). Optional add in: like 1 tbsp flaxseed oil, a scoop of protein powder or a veggie



Here are a few examples of simple smoothies:

Blueberry Smoothie:
1). Blend 1 cup 1% milk or soy milk
2). Add 1 cup frozen unsweetened blueberries, (add optional sweetener)
3). Blend together for 1 minute, then transfer to glass
4). Stir in 1 tbsp flaxseed oil or a few spinach leaves


Pineapple Smoothie:
1). Blend 1 cup 1% milk or soy milk
2). Add 4 ounce can pineapple tidbits in juice, (add handful ice cubes)
3). Blend together for 1 minute, then transfer to glass
4). Stir in 1 tbsp flaxseed oil


Banana Raspberry Smoothie:
2 medium ripe bananas, peeled
1 ½ cups Dole Pure & Light Country Raspberry Juice chilled, or equivalent substitute
1 cup frozen vanilla yogurt, softened
1 cup fresh raspberries
1 tbsp grapeseed oil

1). Place all ingredients in blender except grapeseed oil and process until smooth.
2). Transfer to glass, then stir in grapeseed oil.



If you chose to make a smoothie as a meal replacement or post workout recovery drink, then you’ll need to add in some protein, a vegetable option and a power option. By adding a protein powder, you help feed your muscles after working out. You add a vegetable to increase vitamins and minerals. If you are like me, I do not get the proper amount of vegetables so by disguising them in a smoothie its perfect. Adding a power option increases a smoothies nutritional potency. Your power option can be a strategic choice based on your current dietary needs. For weight loss, you can chose a superfood   that specifically targets belly fat. You can chose a filler like oats to help you feel fuller longer or something to boost your immune system. You can even add nut or seed oils to add omega-3. Your power option can be anything that helps give you a natural energy boost. Here is a template for creating a basic power smoothie. Once you know the basics, you will be able to whip up a power smoothie in a matter of minutes.



Basic power Smoothie Template(one serving):
1). Chose your liquid (1 cup or 6-8 ounces): fruit juice, water, coconut water, Kefir, 1% milk, milk alternative(almond, soy, rice etc.), yogurt or frozen yogurt just make sure to select one that is low in sugar
2). Add Protein: choose a protein powder like Vega Sport, Life’s Basics, Sun Warrior Raw Protein or Solaray Soytein. Stay clear of Whey or Casein if you are Vegan or avoiding dairy. Instead look for Pea, Hemp, Brown Rice or Soy. Can also opt for a green plant-based superfood powder
3). Add 1 cup of fruit: add a few ice cubes if using fresh fruit, or opt for frozen fruit, this can be more than one fruit
4). Add sweetener: use a little Agave Nectar, Stevia or honey to your taste
5). Add a vegetable: usually green vegetables are a good choice like frozen broccoli, kale, spinach or celery. Carrots are a pretty good choice as well because they are naturally sweet. You only need a little vegetables like a few broccoli florets or few kale or spinach leaves so as to not make them over powering, you’ll still get the benefits
6). Add a power option: choose a super food like Chia Seeds or Goji Berries, nut or seed oils(1 tbsp) like flaxseed oil, wheat germ, oat groats or steel cut oats(add enough for desired thickness)


By following this power smoothie template, you can whip up a power smoothie in minutes as an excellent post workout recovery option if you drink within 30 minutes after a workout. Forget those store bought meal replacement shakes that are loaded with sugar and don’t quite satisfy your hunger. Power smoothies are relatively easy to create based on what you have available.



Power Smoothie Recipes

Berry Power Drink
1 cup cranberry juice
1 cup fresh or frozen strawberries
8oz vanilla low-fat yogurt
2/3 cup Quaker Oats (quick or old fashioned, uncooked) or 2/3 cup Oat bran hot cereal
Sugar to taste (optional)
1 tbsp wheat germ
1 cup ice cubes

1). Place all ingredients except ice in blender, cover and blend on high about 2 minutes
2). Gradually add ice, until smooth, transfer to glass and enjoy


Power Protein Smoothie Recipe
Ingredients (one 24-ounce serving):
2 cups unsweetened almond milk or water, or a 50/50 combination
1/4 cup hemp or brown rice protein powder
1-2 tbsp chia seeds
1/2 frozen acai smoothie packet
Liquid stevia to sweeten
½ tsp. cinnamon
½ tsp. vanilla extract
Directions:1). Add the almond milk and/or water to the blender first, then the other ingredients. Blend until smooth.


Green Detox Smoothie
Ingredients:
2 cups kale, stemmed and chopped
1 cup spinach leaves
½ avocado (optional, makes it creamier and more filling)
1 banana
1 apple, chopped (no need to peel)
1 cup orange juice, preferably fresh squeezed
1 cup fruit flavored kefir or vanilla yogurt
1 cup ice
1 Tbsp. chia seeds (optional)

Instructions
1). Combine all the ingredients in a blender and puree until smooth


Making green smoothies require a little getting used to especially if using kale because of its rough texture, using too much will make your smoothie chewy, gritty and less smooth if you don‘t have a quality blender. If you are not accustomed to eating kale, try cutting it down to only 1 cup. Check out “eat, drink & be vegan” for more information on making green smoothies and for more recipes.  
 
 

 
Kate’s Power Smoothie
Recipe by Our Best Bites

Ingredients:
1 cup orange juice (preferably the good stuff, like the not-from-concentrate orange juice)
3 tablespoons oat groats or 2 tbsp steel cut oats (optional…kind of…)*
3/4 cup fat-free vanilla Greek yogurt (make sure it’s Greek and not Greek-style)
1 1/2 cups frozen blueberries
3 cups baby spinach leaves
1 1/2 cups crushed ice
*To help your blender out, you can soak the oak groats in the orange juice overnight (either in the jar of your blender or in a glass). This will make it easier to blend and will also eliminate a lot of the grittiness from the oats.

1). Combine ingredients in the jar of your blender and blend. You may (read: probably will) need to run it through twice. Serve immediately. Makes 1 giant smoothie, 2 smaller smoothies, or 3 snack-sized smoothies.


If you still need more ideas and recipes for making smoothies here a few websites you can check out to get your creative juices flowing.


Smoothie recipes
www.smoothieweb.com

Breakfast smoothie recipes
http://www.wholeliving.com/135929/smoothie-recipes/@center/155850/healthy-breakfasts
Fruit Smoothie Recipes from Recipe.com
http://www.recipe.com/recipes/drinks/smoothies/how-to-make-fruit-smoothies/
How to Make Delicious Creamy Smoothies from the Smoothie Handbook
http://www.smoothie-handbook.com/how-to-make-smoothie.html
If you have an iPhone try this pocket smoothie app
https://itunes.apple.com/us/app/pocket-smoothie-recipes/id367926029?mt=8


 

The way that Kandie’s Health and Fitness Project is designed, each week’s new tweak should be incorporated into your diet everyday. However, some of them are not suited for everyday use like weight training which should be done every other day. You may not have to trade up your dairy everyday if you limit dairy to only 2-3 days a week. This can be true for your smoothie as well, you may not whip up one everyday just as long as you make one a few times a week. You may begin to enjoy them so much that whipping up a smoothie everyday will be no problem.


Assignment
This week’s assignment is straight forward and simple, whip up a smoothie. Find a website or cookbook as a point of reference that has a variety of smoothie recipes and compare to the smoothie templates to see if you need to add protein or a power option. Create at least 3 very simple smoothies and 3 power smoothies that you can whip up whenever you need quickly and easily. Just remember to be creative and enjoy the many flavors that can be created and by all means share with a friend and swap recipes.

 

Weekly Checklist (Weeks 1-17)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index
Whip Up A Power Smoothie


 

 
References
“Flat Belly Diet” by Liz Vaccariello
“The Lean - A Revolutionary and Simple 30 Day Plan for Healthy, Lasting Weight Loss” by Kathy Freston
Kate’s Power Smoothie Recipe by Our Best Bites
http://www.ourbestbites.com/2012/01/kates-power-smoothie/
Green Detox Smoothie
http://www.pbs.org/parents/kitchenexplorers/2013/01/01/incredible-hulk-power-smoothie-green-detox-smoothie/
Power Protein Smoothie Recipe
http://kimberlysnyder.net/blog/2012/01/23/power-protein-smoothie-recipe/
“Light Cooking: low fat, low calorie, low cholesterol”, Publications International, Ltd


Picture Sources
Smoothie Blender
Green Smoothie




Wednesday, February 27, 2013

KHFP Week 17: Eat Lower on the Glycemic Index

Even though its mid week of week 17, this new healthy tweak, habit, tip, trick secret etc.. is one that you have been doing if you are following this health and fitness project. Now its time to actually help you understand why this tweak is so useful and deserves to be put into better perspective. Have you ever heard of the Glycemic Index? If you are like me you probably have but never really knew what it was or how to follow it. The popular NutriSystem diet plan states that they use the Glycemic Index. I thought this was some elaborate scientific system that only they could provide for successful weight loss. Yes it is true that the Glycemic Index is a scientific method for weight loss, however it was developed to help those suffering from diabetes. The questions is…. Why is it so useful for weight loss?
   

What is The Glycemic Index?
In laymens terms; The Glycemic Index is a scale that indicates a food’s ability to raise blood glucose levels within two hours after digestion, the scale ranks food from 0-110.

Definition: The Glycemic Index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise your blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause your blood glucose level to increase above the optimal level.

The glycemic index (GI) is a ranking of carbohydrate foods that individuals with diabetes use to manage their disease. This ranking is based on the rate carbohydrates affect blood glucose levels relative to glucose or white bread. Generally, the glycemic index is calculated by measuring blood glucose levels following the ingestion of a carbohydrate. This blood glucose value is compared to the blood glucose value acquired following an equal carbohydrate dose of glucose or white bread. Glucose is absorbed into the bloodstream faster than any other carbohydrate, and is thus given the value of 100. Other carbohydrates are given a number relative to glucose. Foods with low GI indices are released into the bloodstream at a slower rate than high GI foods.



Objective of Glycemic Index
The objectives of diet management in diabetic patients are to reduce hyperglycemia, prevent hypoglycemic episodes, and reduce the risk of complications. For people with diabetes, the glycemic index is a useful tool in planning meals to achieve and maintain glycemic control. Foods with a low glycemic index release sugar gradually into the bloodstream, producing minimal fluctuations in blood glucose. High GI foods, however, are absorbed quickly into the bloodstream causing an escalation in blood glucose levels and increasing the possibility of hyperglycemia. The body compensates for the rise in blood sugar levels with an accompanying increase in insulin, which within a few hours can cause hypoglycemia. As a result, awareness of the glycemic indices of food assists in preventing large variances in blood glucose levels.



A Low Glycemic Healthy Diet Can Help Protect Against Disease
A healthy eating plan that enables you to maintain a low to moderate Glycemic Index has great potential importance in treating and preventing chronic disease. As we (women over 40) get older, our bodies are more susceptible to chronic diseases. In studies in which persons with type 2 diabetes were given a low GI diet, their risk predictors of heart disease such as total cholesterol and "bad" LDL cholesterol fell. Persons with diabetes, in particular, can reap significant benefits from a low to moderate GI way of eating. In persons with diabetes, an uncontrolled glucose level-which means blood glucose levels are often too high-can lead to severe health complications including heart disease, blindness, kidney failure and limb amputations. Fortunately, an individual with diabetes who controls his or her blood glucose levels most of the time has little risk of these complications. This is true for anybody not just those with diabetes and this is why health professionals like using The Glycemic Index, because it promotes a healthier diet.


The Infamous Sugar Rush
Have you ever noticed that you feel lethargic after eating foods that stimulate a large insulin response, such as donuts or candy? This often happens because too much insulin is produced in response to processed sugary foods, and this excess insulin causes blood sugar levels to drop below normal, resulting in low blood sugar (hypoglycemia) and fatigue. When this happens, people who are unaware that the high sugar food they just ate is the reason for their sudden drop in energy reach for another sweet or high carbohydrate food, which starts the vicious cycle all over again. Once again this is the same effect as using a drug. Plus, you are consuming empty calories that pack on pounds.


 

How To Follow & Use The Glycemic Index for Weight Loss
Choosing foods according to their ranking on the glycemic index will improve your progress in shedding pounds. So, for weight loss choose foods low to med on the GI scale, the lower the better. The more foods you eat that are lower on the GI scale the more energy you’ll have and for longer, plus the less hungry you’ll feel. This seems easy enough, so why would you pay lots of money for diet program that follows the Glycemic Index. Because, this may seem time consuming and still somewhat confusing you may prefer utilizing the experts and that’s ok if you take that route. This is meant to make you aware of how the experts determine what foods you can eat that will make you feel fuller longer and shed those unwanted pounds. It’s no secret how they do it if they claim to follow a low glycemic diet. I love a structured plan but if I can do it myself I feel I have better control over being able to choose organic and hormone free foods.


The Glycemic Index Scale
The GI scale ranks a food item from 0-110. A high glycemic index value may be considered to be a number between 70 and 100; medium, between 50 and 70; and low, under 50. There are many sites you can visit that lists foods and their GI scale value like The Glycemic Index of World's Healthiest Foods. Not every food will be listed on a GI scale because it may not have a significant amount of glucose to cause a response or change in blood sugar levels. When planning a healthy meal based on The Glycemic Index follow these simple guidelines: main components should have a GI of no more than 70 and half of all components should have a GI below 50. Since the GI scale is based on individual food items, this may not be the most practical way to determine what to eat, therefore, the Glycemic Index Load was created to compensate.


GI Scale
High = 70 & up
Medium = 50-70
Low = 50 & under
 
High Glycemic Foods: Foods that are white tend to have a higher glycemic index. This includes processed foods made with white flour and white sugar. Other high glycemic index foods includes breads, bagels, English muffins, baked potato, and snack foods.

Low Glycemic Foods: Foods high in protein, while not necessarily high in fiber, typically score lower on the glycemic index scale. Low and medium glycemic index foods includes things like beans, oatmeal, and pasta.


 

 

The Glycemic Load
The glycemic load (GL) is a relatively new way to assess the impact of carbohydrate consumption that takes the glycemic index into account, but gives a fuller picture than does the glycemic index alone. The Glycemic Load is a classification of different carbohydrates that measure their impact on the body and blood sugar and takes into consideration every component of the food as a whole. A GI value tells you only how rapidly a particular carbohydrate turns into sugar. The glycemic load details the amount of carbohydrates per serving a food contains and its glycemic index. You need to know both things to understand a food's effect on blood sugar. Because the glycemic load looks at both components, the same food can have a high glycemic index, but an overall low glycemic load, therefore these two values are vastly different.


Glycemic Load Scale
The GL scale rates a GL of 20 or more as high, a GL of 11 to 19 inclusive as medium, and a GL of 10 or less as low. Foods that have a low GL almost always have a low GI. The Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2008 has a definitive glycemic index list and glycemic load list, it includes various brands of food items.


GL Scale
High = 20 & Up
Medium = 11-19
Low = 10 or less


Foods with a low glycemic load keep blood sugar levels consistent, therefore avoiding the highs and lows caused by blood sugar levels that jumps too high and quickly drops, known as the candy bar effect or the sugar rush. A diet focused on foods with a low glycemic load can make it easier to lose weight, avoid diet plateaus and help burn more calories.

It may be tough to figure out if a food has a high or a low glycemic load, but as a general guideline, the more fiber a food has the better. Here is a glycemic load reference list with many common foods to let you know which are low, medium, and high. Remember that the glycemic load takes into effect the glycemic index as well.


Foods with a low glycemic load of 10 or less: Kidney, garbanzo, pinto, soy, and black beans
    Fiber-rich fruits and vegetables, like carrots, green peas, apples, grapefruit, and watermelon
    Cereals made with 100 percent bran
    Lentils
    Cashews and peanuts
    Whole-grain breads like barley, pumpernickel, and whole wheat
    Whole-wheat tortillas
    Tomato juice
    Milk
     

Foods with a medium glycemic load of 11 to 19: Whole-wheat pasta and some breads
Oatmeal
Rice cakes
Barley and bulgur
Fruit juices without extra sugar
Brown rice
Sweet potato
Graham crackers
 

Foods with a high glycemic load of 20 or more:High-sugar beverages
Candy
Sweetened fruit juices
Couscous
White rice
White pasta
French fries and baked potatoes
Low-fiber cereals (high in added sugar)
Macaroni and cheese
Pizza
Raisins and dates

Even though the Glycemic Index was created to help those with diabetes to control their blood sugar levels, health experts have seen the benefit it can have on those trying to lose weight. The index allows for you to pick and eat healthy foods that create volume, therefore you can eat more food that keep you fuller longer, in a good way. Both the GI & GL scales are very important not only to those with diabetes trying to lose weight but is also good for women over forty trying to lose weight. It is not a myth that weight loss for women over forty gets more difficult because of pre-menopause making women have to work harder to combat weight gain. Also, many times people develop adult onset diabetes, because as we get older our unhealthy eating habits take a toll on our overall health. By eating lower on the Glycemic Index and foods with a low Glycemic Load you can have better control over your health and weight. As with any new habit it will take some time to get used to, but if you have been following Kandie’s Health and Fitness Project, it should just be a matter of refining your food choices to make sure you are eating foods lower on the Glycemic Index and Glycemic Load more often. You should still be keeping a food journal, tracking calories (not obsessing), trading up to healthier choices and exercising. Remember that each week builds upon the previous week, so just because you did week sixteen last week doesn‘t mean you can forget it, you have to continue doing week sixteen from here on out.

 

Weekly Checklist (Weeks 1-16)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index



Assignment
This weeks assignment is relatively easy. Find a good source that lists the foods on the Glycemic Index along with their GI values. Also, find a good list that contains the Glycemic Load and their values. You can print out the lists to use as a reference when shopping or making meals, or just jot down a few that you already consume and enjoy. Be creative when choosing foods from these lists to help make eating healthy, both enjoyable and sustainable.


 

References
“The Lowdown on Glycemic Load” By Diana Rodriguez Medically reviewed by Christine Wilmsen Craig, MD
http://www.everydayhealth.com/diet-nutrition/101/nutrition-basics/the-glycemic-load.aspx
The Revised International Table of Glycemic Index (GI) and Glycemic Load (GL) Values—2008 by David Mendosa
www.mendosa.com/gilists.htm
Glycemic Index
http://www.amsa.org/healingthehealer/GlycemicIndex.pdf
The Glycemic Index of World's Healthiest Foods
 http://whfoods.org/genpage.php?tname=faq&dbid=32
“Glycemic Index” By Julie Lager The Gale Group Inc., Macmillan Reference
http://ask.healthline.com/galecontent/glycemic-index?o=3986&qsrc=999
What is the Glycemic Index?
http://whfoods.org/genpage.php?tname=faq&dbid=32

Picture Source
Glycemic Index Scale
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