Monday, May 27, 2013

KHFP Week 23: Get Your Yoga ON!

At the beginning of this health and fitness project I had envisioned being able to easily come up with twenty-four different habits that in one way or another addressed the unique needs and obstacles that women over forty face concerning weight loss. I ended up combining some habits, therefore creating the challenge of finding a few more habits in the last few weeks. It has been a challenge, therefore, causing big gaps in coming up with the last few weekly healthy habits. At last, yoga seemed to be just the habit that encompasses all the previous weekly habits. By no means is this meant to be an exhaustive post about yoga, instead, it is meant to give a basic understanding about yoga and how it relates to living a healthy lifestyle.


Yoga is a good fitness alternative for people over forty and those who have limited physical capabilities. The baby boomers are getting too old for high-impact sports or aerobics and are ready to embrace something gentler and kinder to their aging joints. Yoga is also very beneficial for people of all ages and stages of their lives. Yoga offers a way to bring balance to a person’s whole being: physically, mentally, emotionally and spiritually.

When beginning to delve into practicing yoga, it can be a little overwhelming to learn that there are many different styles of yoga taught world wide, and determining which one is best suited for your needs. Therefore, the best way to start is to know the basics about yoga and then determine which style is the most beneficial for you.

There are many reason why someone would practice yoga. Yoga tones muscles, improves flexibility and posture, and helps regulate weight, it keeps you feeling youthful, fit and full of vitality. Yoga helps maintain a balanced metabolism, it stretches the muscles lengthwise causing fat to be eliminated around the cells, thus reducing cellulite. This is why many people have chosen yoga as a means for weight loss.

The definition of yoga means literally to yoke, to unite, to be whole. Yoga’s aim is to unite the body, mind and spirit. A male yoga practitioner is called a “yogi” and a female practitioner is a “yogini”. A Swami is a title for a spiritual master and a Guru means one who takes you from the darkness to the light, and is often casually used to denote a teacher or master.

 
Yoga has been practiced for centuries in the Eastern world for spiritual, religious, philosophical and academic purposes. It is has been introduced to the Western world by way of Eastern yogis and swamis and has gained in popularity in the United States. The Indian Sage, Patanjali has been credited with “The Yoga Sutras”, a collection of one hundred ninety-five statements. This is a guidance on how to gain mastery over the mind and emotions and advice on spiritual growth. The Yoga Sutras provide the framework upon which all yoga practiced today is based upon. There are six or seven different branches of yoga, each having its own unique path. Based on the yoga sutras, there are eight limbs of yoga that help you reach different levels of meditation and spiritual enlightenment.

The simplest way to grasp the concept of yoga without getting to academic is to start with the different branches of yoga and then discuss the eight limbs of yoga, the yoga postures and then the different styles of yoga.


The Branches of Yoga


1). Hatha Yoga: is the yoga of activity, it is the physical postures, poses and exercises that work directly on the body. The discipline of Hatha yoga is the physical aspect of yoga developed as a vehicle for meditation, creating the necessary physical strength and stamina that allows the mind to remain calm. “Ha” meaning sun and “Tha” meaning moon. The common interpretation of Hatha yoga is “a union of the pairs of opposites”. Hatha is sometimes interpreted to mean the balance of opposites, male and female.


2). Raja Yoga: means “royal” and is known as classic yoga. Meditation is the focal point which this branch adheres to, and strict adherence to the eight limbs of yoga from the Yoga Sutras. The focus is on training the mind to serve the spirit through meditation. This branch is best suited for religious and spiritual persons.

3). Karma Yoga: the path of service or “right” action, people who serve others and help without any thought of reward. What we experience today is created by our actions in the past. The path of self-transcending action. A way to serve others by living in a selfless fashion as in volunteering.

4). Bhakti Yoga: the path of devotion and selfless love, a positive way to channel the emotions. The yoga of the heart. Just think of Ghandi or Martin Luther King Jr.

5). Jnana Yoga: the yoga of the mind, of wisdom, the path of the sage or scholar. Discerning that which is real from that which is unreal. Requires development of the intellect through the study of the scriptures and texts of the yogic tradition. The most difficult and direct branch that requires serious study.

6). Tantra Yoga: means the place where opposites meet and become one, it teaches that there is no difference between the big opposites, the finite and the infinite, or the Divine and the divinity that is ordinary life. It is the pathway of ritual which includes consecrated sexuality. Consecrated means to make sacred, to set apart as something holy. The most esoteric branch of yoga that appeals to those who enjoy ceremony and relate to the feminine principle of the cosmos which yogis call “Shakti”.

7). Mantra yoga: the yoga of potent sound. Mantra translates literally as “mind projection”, a technique for using patterns of sound through chanting or reciting to help focus the mind.


The branch of yoga that most people are familiar with is Hatha yoga, it utilizes the postures of yoga as a precursor for meditation. There are so many aspects of yoga that go way beyond the physical aspect, these are highlighted within the limbs of yoga.

 


The Limbs of Yoga

In the Yoga Sutras, the eight-fold path is called Ashtanga which means eight limbs. These eight stages/limbs act as a guideline on how to live a meaningful and purposeful life, to serve as a prescription for moral and ethical conduct and self-discipline, as a way to direct attention toward one’s health and to help us acknowledge the spiritual aspects of our nature.


8 Limbs of Yoga:
1). Yama (Do Good): deals with one’s ethical standards and sense of integrity focusing on our behavior and how we conduct ourselves in life. The Golden Rule: "Do Unto Others as You Would Have Them do Unto You". The yamas encourage moderation and discourage violence, stealing, lying and possessiveness. There are five yamas.

 The 5 Yamas
1). Ahimsa: non violence or non injury
2). Satya: truthfulness
3). Asteya: non stealing
4). Brahmacharya: continence
5). Aparigraha: non covetousness

 
2). Niyama (Be good): serve as ground rules for self-discipline and inner awareness. They encourage purity, contentment, chastity, self-study and awareness of the spirit. They are individual practices having to do with self-discipline and spiritual observances like attending church or saying prayers. There are also five niyamas.

The 5 Niyamas

1). Saucha: cleanliness
2). Santosa: contentment
3). Tapas: heat; spiritual austerities
4). Svadhyaya: study of sacred scriptures and of one’s self
5). Isvara Pranidhana: surrener to God

 
3). Asana (Feel Good): the postures practiced in yoga that keep the body healthy and the mind calm. Through Asana we develop the habit of discipline and the ability to concentrate. Asanas literally means steady poses.


4). Pranayama (Live Good): breath extension or control, techniques designed to gain mastery over the respiratory process while recognizing the connection between the breath, the mind, the body and the emotions. Literal translation “Life Force Extension”. You can practice Pranayama as an isolated technique or integrate into your daily Hatha yoga routine.

5). Pratyahara (Inner Focus): sensory withdrawal or sensory transcendence. It is the process of becoming aware of, and learning to control thought patterns. Attention is drawn away from the five senses, instead focuses inwardly in order to quiet the mind. Pratyahara is an opportunity to step back and take a look at ourselves, allows us to objectively observe our cravings and/or habits that are detrimental to our health.

6). Dharana (One-pointedness): the practice of Pratyahara creates the setting for Dharana which is concentration. The mind once withdrawn into itself is fixed in one-pointed inner concentration. One learns how to slow down the thinking process by concentrating on a single mental obeject; a specific energetic center in the body, an image of a diety or the silent repetition of a sound.

7). Dhyana (Deep Meditation): meditation or contemplation, it is meditation without focus on a object and is rooted in a deep inner space of awareness. The uninterrupted flow of concentration is a state of being keenly aware without focus. The mind is quieted and in the stillness it produces few or no thoughts at all.

8). Samadhi (Absorption): a state of ecstasy in which the meditator becomes one with the object of meditation or merges with his/her point of focus and transcends the self altogether. One achieves a profound connection to the divine, an interconnectedness with all living things and is one with the universe. One is spiritually awake and absorbed in the Infinite.

Of the eight limbs of yoga, both asanas and pranayama are used in majority of the styles of Hatha yoga. These two are the simplest and most basic aspects of yoga that most people are familiar with or think of when they hear the word yoga. Steady poses or “asanas” are the physical postures of yoga. There are a wide variety of asanas (over 200) each one with its own distinct form dictated by stretching, counter-stretching and resistance. Alignment of the muscular and skeletal structures is a major focus of the asanas. The intent of proper yoga practice is to create a balance of strength and flexibility in the entire musculo-skeletal system. Most yoga instructors will remind you to breathe (pranayama) through your poses for maximum benefit and to help decrease the chances of injury.

Asana practice provides a 3 step system: creating the flexibility to get into a posture, building the strength to hold the pose in proper alignment, and developing the stamina to maintain it for longer duration. The Asanas or yoga postures include: standing, seated, supine(lying on the back), prone(lying face down) and inversions(headstands, shoulder stands, etc).

 
Standing Poses: help us build a physical foundation of strength and stability, offering an excellent way to get grounded and centered.
Seated Poses: there are static seated poses, seated forward bends and twisted seated poses.
Prone poses: facing the floor either on hands and knees or on your stomach. These are the more active postures, that are for strengthening of the arms and musculature of the back, weight bearing postures as well as back-bending poses.
Supine poses: lying on the back, more passive, used as a reference for alignment and symmetry of the back
Inversions: reversing the body’s relationship to gravity, increases circulation, stimulates the brain and enhances the glandular system. Headstand (King), Shoulder stand (Queen), and Plough (Prince).


If you have ever been to a yoga class or played a yoga workout dvd you may have heard the instructor calling out the names of the asana poses. Some instructors will use the English names and some may use the Sanskrit names. Here are some common yoga asanas.

 

Names of some common yoga postures (asanas):

The Sunbird or cat stretch (Chakravakasana): traditionally found in viniyoga style. It provides range of motion in the spine and the placement of the pelvis, it initiates the strengthening of the arms.
Four-limbed staff or Plank pose (Chaturanga Dandasana): chat is the number four, anga means limb and danda is a staff or rod in Sanskrit. This pose teaches the importance of proper placement and body mechanics.
Cobra (Bhujangasana): shows up in virtually every style of hatha yoga.
Downward-Facing Dog (Adho Mukha Svanasana): weight bearing posterior stretch is favorite in Iyengar style, it stretches and releases tension in the upper spine and neck. It strengthens the hamstrings and arms, helps relieve depression, anger, insomnia and stress.
Chair Pose (Utkatasana): utkata means powerful and fierce as well as akward and uneven, this pose builds strength and stamina.
Triangle Pose (Utthita Trikonasana): utthita means extended or stretched, it’s a lateral stretch allowing torso to extend to the side and over the leading leg.




Tree Pose (Vrksasana): vrksa is a tree, this pose is the most elementary one-leg balance in the classic hatha yoga repertoire. 
Mountain pose (Tadasana): improves postures and balances the mind, common in all styles of hatha yoga.
Child’s Pose (Mudhasana or Balasana): relaxes the body between poses, helps to relieve back pain and brings clarity to the mind.
Bridge pose (Setu Bandhasana): stretches the abdominal and lumbar spine muscles, it adds strength to the thighs, and opens the chest and pelvis.
Spinal Twist (Ardha Matsyendrasana): alleviates tension in the spine, neck and shoulders and helps the alignment of the spinal and cervical vertebrae.


Yoga is broad in scope and can seem confusing when just beginning to practice. If someone asked you what style of yoga do you practice, you may or may not know the answer. People may think that all yoga is the same, not knowing that there are several styles of yoga to chose from based on what you want to get from it. The style of yoga you choose is very important in order for you to get the maximum benefit. In most cases, yoga is sought after for weight loss and stress reduction. Therefore, the style you choose to practice should highlight the benefits you seek. For instance, Ashtanga yoga is a good choice for weight loss and for athletes.

 


Styles of Hatha Yoga
Many of the styles have specific characteristics which refer to a particular teacher’s approach to Asanas. Not only are the poses taught slightly different from teacher to teacher but the names of the postures may be different too. Knowing and understanding the style of yoga being taught is good to know because it allows you to know what you can expect to get out of the class. Most yoga taught in classes and involves postures are considered hatha yoga.

Iyengar Yoga

This style is most wildly recognized Hatha yoga technique in the Western world created by B.K.S Iyengar. This style is precise and dynamic and pays close attention to placement of feet, hands, pelvis, alignment of spine, arms and legs, and on meeting individual needs through the use of props. It is a slow to moderate pace and uses props like wood blocks, benches, sandbags, blankets, bolsters and straps. There are strict requirements for becoming a certified Iyengar yoga instructor.

Ashtanga Yoga
This is not to be confused with the eight-fold path or ashtanga of Patanjali, it is called the Ashtanga vinyasa yoga system of K. Pattabhi Jois. This style is a rigorous practice similar to that of an athlete. Vinyasa is a method of a set sequence of a synchronizing progressive series of postures with a specific breathing technique and is characterized by a continual theme, or chorus of jumping Sun Salutations performed between a variety of asanas. This process produces an intense internal heat and a purifying sweat that detoxifies muscles and organs. Ashtanga is performed in a heated room between 70-75 degrees. The most physically demanding of all the Hatha yoga styles and is referred to as “Power Yoga”. There are six sequences in total whose purpose is to create heat or tapas (means to burn). The first sequence focuses on forward bends, the second sequence focuses on back-bending and sequences 3-6 are very advanced, only a small percentage have mastered these. Ashtanga places equal emphasis on strength, flexibility and stamina.

Viniyoga
Viniyoga was founded by T.K.V Desikachar and it is based on the principle of vinyasa krama which means an intelligently conceived step by step approach. It is good for those just beginning yoga or who has limited flexibility Viniyoga modifies and tailors postures to the needs of the individual student using all the tools of yoga (asana, mantra, pranayama and meditation) and teaches you how to apply those tools in creating an individualized practice. It places emphasis on breath and a more relaxed approach to placement, a slower pace of execution, and a conscious application of yoga theory. Teachers set the pace of viniyoga with the use of a metronome.

Kundalini Yoga
Yogi Bhajan introduced Kundalini yoga to the West and is called the “mother yoga”. It is a unique and distinctive form that encompasses the eight limbs of yoga and includes centering with a mantra, warm-up yoga, practicing a specific yoga set, deeply relaxing in Corpse pose and a finishing meditation. It is designed to awaken the Kundalini or the coiled energy stored at the base of the spine. This is done through the use of breath, posture, chanting, and meditation. This energy is stimulated and consciously directed through the chakras along the spine. The teachers of this discipline emphasize several breathing techniques.

Kripalu Yoga
Developed by Yogi Amrit Desai, it is characterized by its internally directed approach to asana practice. Compassion is the focus of Kripalu yoga, the philosophy says that the spirit will blossom when the body and mind are watered with the nectar of compassion. The class will consist of pranayama, stretching, postures and deep relaxation. Kripalu has three stages.

Stage 1: a willful practice to get you in touch with your body, it teaches the basic mechanics of the postures including placement, alignment, and coordination of breath and movement
Stage 2: referred to as will and surrender, introduces prolonged holding of the poses, emphasize the monitoring of mental and emotional states.
Stage 3: becomes the surrendering to the wisdom of the body, Desai calls it a Meditation in Motion. The practice becomes more interpretive, a “go with the flow” non-competitive atmosphere.

Ananda Yoga
Developed by American J. Donald Walters, known as Swami Kriyananda. In this technique, each posture is viewed as a way to expand, or heighten, self-awareness. Ananda uses affirmations as a technique for raising consciousness while deeply relaxing into the poses.

Bikram Yoga
Yoga College of India-Choudhury was founded by Bikram Choudhury who created Bikram Yoga. It has twenty-six postures with two pranayama techniques (one at beginning and one at the end). Nearly all postures are repeated twice and held at least 10 seconds. Good routine for those already fit. The first part of the routine consists of standing poses. The second part is done on the floor with backbends, forward bends and twists. The thermostat is set to 80 degrees or higher and a humidifier is also used in order to facilitate a deeper stretch to the muscles, detoxify the body, and increase the heart rate for a better cardiovascular workout.

Integral Yoga
Developed by Swami Satchidananda, founder of Integral Yoga Institutes. It is an integrative method incorporating yoga principles into lifestyle and thought. Ease in body, peace of mind and usefulness in life are the guiding principles. Integral yoga follow a set pattern and are 75 minutes in length. This includes 45 minutes of asana, a deep relaxation, a pranayama sequence and ends with a meditation. The feeling of the class is gentle and meditative.

Sivananda Yoga
Developed by Swami Vishnu-Devananda, a disciple of Swami Sivananda, This system of yoga incorporates Sivananda’s five-point method of practice which includes exercise, breathing, deep relaxation, a vegetarian diet, positive thinking and meditation. The classes are based on a routine of breathing exercises, sun salutations, a series of twelve classic yoga postures and relaxation. A short mantra chant and prayers begin and end each class.

Anusara Yoga
Anusara Yoga founded by John Friend. The central philosophy is based on the view that the body, mind and spirit are equally divine, and therefore equally honored. these principles are expressed in the three A’s of Anusara yoga: attitude, alignment and action. Muscular and organic energy are aspects of every pose.

Raja Yoga
Developed by Swami Rama. Raja Yoga is practiced in the Himalayan Institute. Students practice Hatha yoga, meditation, selfless service and healthy lifestyle choices. This style combines steady postures with stillness of the mind.



When a person begins to practice yoga, it is not a prerequisite that you have to change your eating habits. But in order to reap the full benefits of yoga, you must begin to eat a clean, healthy diet. Yoga is a complex system that involves physical movements, proper breathing and meditation. In order to do all this effectively, you should properly nourish your body with the best foods for maximum results. The ultimate diet is raw vegan, but everyone is not ready to give up meat and cooked foods. Here is a simple way to help you pick foods that will give your body what it needs to perform efficiently when practicing yoga.

The three types of food known in the science called Ayurveda are Rajasic, Tamasic and Sattvic. The Ayurvedic system emphasizes that health is a harmonious and holistic functioning of the body, mind and spirit. It incorporates herbs, nutrition, rest, exercise, massage, yoga, meditation and other lifestyle recommendations to restore balance and regain health.


Rajasic foods are considered over stimulating. The yogic diet avoids these types of foods: chocolate, refined sugar, tea, coffee, soft drinks, fast foods and snacks, and foods that are overly salted. They are avoided because they are believed to over stimulate the body and mind, causing physical and mental stress and restlessness.


Tamasic foods are considered dulling foods, they are avoided because they produce feelings of heaviness and lethargy. These include: meat, fish, eggs, drugs, and alcohol. Foods that have been fermented, burned, barbequed and fried have tamasic qualities. A diet high in tamasic foods makes a person dull and lazy, plus contributes to chronic ailments and depression. Overeating is considered tamasic.


Sattvic foods are said to be calming. The yogic diet is made up of sattvic foods that help maintain internal equipoise while nourishing the body. Sattvic foods are wholesome, pure, naturally delicious foods such as: fresh and dried fruits, raw or slightly cooked vegetables, salads, grains, legumes, nuts, seeds, wholegrain breads, honey, fresh herbs, and dairy (butter, milk). A sattvic diet is easily digested and supplies maximum energy, together with yoga and meditation a strong partnership is formed that promotes health and well-being.

Sattvic foods make up a vegetarian’s diet. Vegetarians come in different packages, a lacto-ovo vegetarian eats dairy products and eggs, a lacto-vegetarian eats dairy and a vegan eats only plant-based foods. As a practitioner of yoga you would do well to eliminate meat and eggs from your diet and limit your intake of dairy to organic products or substitute soy, rice or nut milk products. You will feel physically and mentally more fit. If transitioning to a vegetarian diet, you may want to change your diet gradually. First, eliminate red meat, then gradually over a period of a few months, begin to eliminate fish, chicken and eggs, and limit your intake of hard cheeses (as it taxes your digestive system).

Yoga can be one of the best workout solutions for women over forty because it is low impact, non-competitive and keeps you feeling young and healthy. It has a unique way of addressing many of the health issues that older women experience like menopause, belly flab, pain and stiffness as well as digestive problems and other health ailments.

When it comes to participating in yoga, you can opt for the class offered at the nearest gym, the community center, a yoga instruction dvd or you can be more selective by finding a particular teacher who teaches a specific style. When choosing a yoga teacher and yoga style there are a few things you should think bout:
 
  • Think about your present physical needs
  • Determine what you want and expect to get out of the class
  • Ask the instructor about his/her credentials and training
  • Take classes in different styles til you find the one that works best for your needs
  • The beauty of yoga is that you are never too old or too young to start
  • Every individual who takes up yoga reaps different benefits from it

 

**** Disclaimer**** If you have a medical condition, don’t practice yoga until you’ve consulted a medical doctor.


Yoga Internet Resources:


www.yrec.org  has in-depth understanding of the who, the what and the where of yoga.
www.yogasite.com This is an internet based resource center for anything related to yoga. It provides lots of great information and links to other yoga sites.
Yoga Finder www.yogafinder.com is a website specifically to help you find classes and teachers throughout the world
www.yogajournal.com and www.yogainternational.com both of these magazines annually print extensive directories of yoga teachers. They have wonderful articles about yoga, book reviews, yoga retreats and more.
Gaiam www.gaiam.com  is one of the finest sources for all kinds of yoga, meditation and relaxation tools. You’ll find yoga mats, pillows, clothing, books and videos to get you started in yoga.
www.yogaworkshop.com Richard Freeman is one of the foremost teachers of Ashtanga and responsible for the workshop
www.power-yoga.com Beryl Bender Birch has lots of great Ashtanga yoga information especially for athletes. In his book “Power Yoga” he demonstrates how you can prevent and repair sports strains and injuries.
www.pierceprogram.com Margret and Martin Pierce created simple and clear guide to viniyoga.
www.3HO.org offers information about every aspect of Kundalini yoga.



Assignment
Determine your reason for practicing yoga. Is it for weight loss, creating lean muscles, greater flexibility or less stress. Next pick which style of yoga best matches your reason, it may be more than one suitable yoga style. Find a yoga class in your area and check to see what style of yoga is practiced. If your preferred style is not offered, then search some of the yoga internet sites for that particular style, ask around or dabble in a few classes until you find what you want. Talk to the yoga instructor before or after class and ask questions. Once you begin yoga, you may not be able to do all the asanas initially but gradually as you eat right and participate regularly, you will become more flexible and fit. Remember, yoga is not a competition, it should be fun, relaxing and invigorating.

 

Weekly Checklist (Weeks 1-22)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index
Whip Up A Power Smoothie
Willpower Versus Skill-power
Ditch The Salt
Spice It Up!
Drink an ACV cocktail
Get Your Yoga ON!


 
References
“Yoga Basics: The Essential Beginner’s Guide to Yoga for a Lifetime of Health and Fitness” by Mara Carrico, editors of Yoga Journal
“K.I.S.S Guide to Yoga” by Shakta Kaur Khalsa


Picture Sources
Tree Pose
Ashtanga yoga
Child’s PoseHatha Yoga
Yoga Class
8 Limbs of Yoga
Rajasic Foods

Tamasic FoodsSattvic Foods



Sunday, May 5, 2013

KHFP Week 22: The Apple Cider Vinegar Weight Loss Solution


  • Do you want to be energized?
  • Do you feel like your weight is out of control?
  • Do you have skyrocketing cholesterol levels?
  • Are you suffering from high blood pressure?

If you answered “YES” to any of these questions, apple cider vinegar may be the solution to help you better cope. I call it the ACV solution to weight loss. Apple cider vinegar has been around for centuries for its health and healing properties. Many people are still unaware of how powerful drinking ACV can be in their pursuit of weight loss and good health. Just by drinking three glasses of an apple cider vinegar cocktail everyday, you can lose weight, lower your cholesterol or high blood pressure and stave off many health ailments.


As we get older, the needs of our bodies change because of our age, especially after 40. Our hormone levels began to decrease, our bodies require different nutrients and minerals, and our metabolism slows down. As we live longer the internal abdominal structure and stomach muscles relax more, this is called “droopy tummy” or “visceroptoses”. This is especially true for women over forty entering the menopausal stage. This is a common condition among older people who don’t exercise their waist muscles. When the abdominal wall becomes lazy the “droop” is compounded by fatty layers of flab. By the time most people reach 40 they have a prolapsed abdomen or the infamous "beer belly". It then becomes increasingly harder to shrink the abdomen because of these old age changes. One way to combat this phenomenon is to introduce apple cider vinegar into your diet and eat clean and healthy foods.


Raw Organic Apple Cider Vinegar
When you think of vinegar, you probably identify with the white distilled vinegar. This vinegar has its place in the kitchen but it is not your best choice when it comes to beneficial health properties. It's great for health and household remedies. Distilled vinegar has been stripped of all its' nutritional value. Natural organic unfiltered apple cider vinegar with “the mother” intact has the most beneficial health properties. You can usually find raw organic vinegar at health food stores. It is hard to find a good quality apple cider vinegar at the regular grocery store nowadays. You can find plenty of white, red wine, balsamic and rice vinegar at the grocery store, as well as distilled apple cider vinegar.

So, why has natural unfiltered apple cider vinegar disappeared from stores’ shelves?. This lies on the shoulders of the general public and producers of vinegar. Vinegar producers failed to enlighten the public on the health qualities of natural apple cider vinegar. People buy food with their eyes, not thinking of good nutrition.


Because natural undistilled organic raw ACV is made from fresh crushed apples that are allowed to mature naturally in wooden barrels which boosts natural fermentation it is a rich, brownish color and you can see tiny cobweb like substances called “mother”. It never needs refrigeration. This cloudy substance is unappealing to the eye, therefore, producers pasteurized and refined distilled vinegars because the public demanded it. But all this processing strips vinegar of its beneficial properties. Distillation destroys the powerful enzymes by heating it which distills out the life giving minerals potassium, phosphorous, fluorine, silicon, trace minerals and essential amino acids and pectin.


Paul C. Bragg and Patricia Bragg are one of the leaders in producing and promoting the benefits of drinking apple cider vinegar. The better quality vinegars are left unfiltered and unpasteurized like Bragg Apple Cider Vinegar with the “mother” intact. Mother or “mother of vinegar” describes excess liquid that accumulates on top of cider or other juices which turns into the most nutritious part of vinegar. They are made from the whole apple ground to pulp, cold-pressed to extract the cider, fermented in wooden barrels and aged for at least six months. Lesser quality vinegars are processed in about two to three weeks.

 

Definition of Vinegar

Vinegar: an impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.

Vinegar is one of the oldest fermented food products known to man. When air is exposed to a fermented liquid like wine or ale, bacterial activity occurs, this helps combine oxygen with the alcohol and the end result is acetic acid or sour vinegar. Vinegar can be made from any fruit or any material containing sugar. Wine vinegar is made from fruits (grapes, peaches, berries), malt vinegar is made from barley malt, sugar vinegar is made from sugar (syrup, molasses, etc), and spirit or distilled vinegar is made from alcohol which come from whole grains.



 
Apple Cider Vinegar and Potassium
Apple cider vinegar has high levels of potassium that promotes cell tissue and organism growth without it there would be no life, it is essential to the life of every living thing. One apple contains about 159mg of potassium and ACV has 240mg. Low potassium levels bring on fatigue, you need a daily minimum of 1,875mg. “ACV is the best and cheapest way to get potassium” says the Braggs. Medical experts confirmed that it is vital for good health to maintain the proper ratio of potassium to sodium in your diet. The perfect potassium to sodium ration is 5:1. Most Americans have a ratio of 1:2, this is double the amount of sodium compared to potassium. An out of whack potassium to sodium ration can lead to high blood pressure, heart disease, water retention and strokes.


Potassium counteracts the damaging effects of too much sodium which can help prevent high blood pressure. Potassium inhibits fluid retention which is caused by accumulation of sodium in the body, therefore warding off both high blood pressure and water weight. ACV and potassium rich foods like watermelon, bananas, cantaloupe, dried apricots and vegetables can act as a natural diuretic which may reduce bloating. Therefore, if you want to lose those inches around the belly then you should consume the proper amount of potassium.



 
Apple Cider Vinegar Cocktail Recipe

Bragg Apple Cider Vinegar Cocktail
Mix 1-2 teaspoons Bragg Organic Apple Cider Vinegar and 1-2 teaspoons raw honey, Agave nectar or pure maple syrup in 8 oz of distilled water. Distilled water is the best choice because it has no added chemicals or minerals present. If you can’t get distilled water, then opt for filtered water. Remember that bottled water is very similar to ordinary tap water in that it still has chemical and mineral residue.

Drink the ACV drink three times a day 30 minutes to one hour before each meal. In The Bragg’s Apple Cider Vinegar book, they provide more recipes for ACV drinks, dressings, ACV remedies and uses. There is also some very good information on “The Bragg Healthy Lifestyle Blueprint”, which is a guide to eating a healthy diet and incorporating the benefits of apple cider vinegar.

I like the Bragg's information about the miracle of fasting. There has always been a debate about the effectiveness of fasting and whether it is safe. Fasting actually requires a good amount of will power because you are programmed to always consume food. Depending on how badly your body needs to detoxify, you will experience a cleansing effect. This may be a slight headache or even a small rash as toxins are released from your body. This may be very hard for some, but I think the benefits out way the one day of discomfort as your body goes through the cleansing process. Please due your own research on fasting and consult with your doctor before going on a fast.

The Bragg’s suggest fasting for 24 hours each week to renew and rejuvenate the body, remove sludge from your system and reduce water weight. Pick one day a week that you have the least amount of things to do. To do the fast, drink five ACV cocktails and five glasses of water only, no solid food. This gives the body some time to recover.

There are lots of ways to utilize the basic ACV cocktail. The formula can be adjusted based on the health ailment you wish to address, like cancer, diabetes, high blood pressure, high cholesterol, constipation, female problems, digestion, aching joints etc. For example, if you mix two tablespoon of apple cider vinegar in 8 ounces of water and drink 30 minutes before a workout, it increases your energy level. Or, for a healthy digestive system and to help with weight loss, add 1-2 tablespoons of psyllium husk powder to your ACV cocktail and drink one hour after dinner.


Here is a basic recipe for an herbal vinegar that you can mix with olive oil and use on salad greens as a low fat dressing. This can be used as a seasoning or marinade to add flavor to your healthy dishes.

Herbal Vinegar: in a one quart jar add 1/3 cup of tightly packed, crushed fresh sweet basil, tarragon, dill, oregano (combined or singly). If using dried herbs only use 1-2 tsp herbs. Pour apple cider vinegar in jar and fill to top. Store in airtight jar for two weeks in a warm place. Then strain herbs and refrigerate.



Fat flushing raw apple cider vinegar burns fat with its acetic acid that helps boost metabolism and dissolve fats, preventing them from being stored as fat and helps lower blood sugar. Including ACV may help slow the rise of blood sugar after a high carbohydrate meal.

Just by introducing apple cider vinegar into your daily lifestyle, you can greatly reduce or stave off many of the health problems that plague us today. Coming across this information about low potassium has opened my eyes about how being deficient in this vital mineral can cause so many problems. As we get older, the need to keep our potassium levels in check becomes so much more important. Drinking ACV can greatly help you in achieving balance, and it is fairly inexpensive.


Assignment
Start drinking the ACV cocktail three times a day, about one hour before your main meal. If you are exercising regularly and taking an energy supplement such as 5hour energy, substitute an ACV drink made with 2 tablespoons ACV and 1 tablespoon raw honey or agave 30 minutes before the workout. Also, find ways to add ACV into your cooking. “The Healing Powers of Vinegar” by Cal Orey is a good resource for some recipe ideas.

 

 

Weekly Checklist (Weeks 1-21)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index
Whip Up A Power Smoothie
Willpower Versus Skill-power
Ditch The Salt
Spice It Up!
Drink an ACV cocktail


References
“The Healing Powers of Vinegar” by Cal Orey
“Apple Cider Vinegar: Miracle Health System” by Paul C. Bragg, N.D, Ph.D. and Patricia Bragg, N.D, Ph.D.


Picture Sources
Bragg Apple Cider Vinegar
Apple Cider Vinegar cocktail ingredients
Raw apple cider vinegar

 

 

 

 

Wednesday, April 17, 2013

KHFP Week 21: Spice It Up!


Things are getting a little challenging and my weeks are falling behind so I should just say this is tweak number 21. Now that we have ditched the salt or adapted to a low sodium diet, it is time to spice things up a bit. Most people associate a low salt healthy diet with being very bland. Believe it or not, excess use of salt actually dulls the taste buds and overpower food’s natural taste. The no-salt cooking guru states that "… when you stop eating salt, your palate gradually recovers, and you're able to detect the real taste of food within two to three months." A big reason he has been able to stick to his diet for more than a decade is his creativity in the kitchen.

The best way to begin tasting your food instead of relying on salt as a flavoring is to experiment with fresh herbs and spices. There is a vast array of herbs to chose from that will spice up food. Of course certain herbs and spices go together well with certain foods and in different combinations like in ethnic cuisines. Once I decided to explore this tweak I immediately realized how broad of a subject this can be, therefore this is meant to help get the creative juices flowing. If you have never cooked with fresh herbs and spices, and relied on salt, this will be a challenging yet exciting task.


There are quite a few spice combinations that are used frequently in low sodium or no-salt cooking. Things like garlic, parsley, basil and onions go along way to adding flavor to your food without the use of salt. If you really want to spice up your food, then kick it up a notch and add any variety of hot peppers. Many experts agree that eating hot peppers revs up the metabolism.

 

Spice combinations:
  • Jamaican jerk seasoning
  • Fresh basil and red pepper
  • Rosemary, thyme, sage, garlic and pepper
  • Dill, garlic, minced onions, parsley and pinch of red pepper
  • Basil, oregano, pepper
  • Onion, garlic, and thyme  
  • Onions, garlic spiced with cumin, ginger, cinnamon (Moroccan)
  • Garlic, rosemary, thyme and parsley
  • Onion powder, garlic powder and paprika
  • Italian Herb Seasoning Blend
  • Cayenne Pepper
  • Any hot peppers (jalapeno, habanero, green chile, etc.)

There are many new no-salt spices on the shelves you can try like Ms Dash or some McCormick spices. But if you want to make your own low-salt spice here is a recipe to get you on your way. I found this one on Allrecipes.com.


Spicy Herb Seasoning
Ingredients:
1 tsp cayenne pepper
2 tbsp garlic powder
2 tsp dried basil
2 tsp ground savory
2 tsp onion powder
2 tsp dried sage
1 tsp grated lemon zest
2 tsp ground mace
2 tsp dried thyme
2 tsp dried parsley
2 tsp dried marjoram
2 tsp ground black pepper
1 tsp paprika

Directions:
1). Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container

For another pretty decent no salt recipe source, check out howstuffworks.com. Fresh herbs and spices like parsley, cilantro, basil, dill, rosemary, ginger or mint can spice up both meats and vegetables. If fresh herbs and spices are not practical for you or they tend to go bad on you too quickly, then the dried variety is ok. Since everyone’s taste buds are different, you should play with the amounts to suit your taste. It is also a good idea to experiment with other exotic cuisines because the combination of herbs and spices used can be a welcome change to your taste buds. These next few recipes came from one of those restaurant clone recipe books, I believe volume one. These should give you some ideas on how to combine various spices.

 

 
Asian Zing Chicken Tenders Sauce

2 tsp cornstarch 1 tbsp soy sauce
4 tsp rice wine vinegar 1 tsp lemon juice
½ cup light corn syrup ¼ tsp ground ginger
1/3 cup granulated sugar ¼ tsp salt (optional)
¼ cup chili garlic sauce (sambal) ¼ tsp minced garlic
¼ tsp dried marjoram
¼ tsp dried oregano
¼ tsp thyme
1/8 tsp ground black pepper

Directions:
1). Preheat oven to 350 degrees F.

2). Toss garlic cloves with oil in small oven safe dish and bake in oven for 20 minutes or until cloves soften and begin to turn light brown. Cool garlic and then run cloves through garlic press or finely mince with sharp knife.

3). Combine garlic and remaining ingredients in small bowl and stir well. Cover and chill for several hours or overnight before using.

4). To use sauce, pour ¼ cup over 12 cooked chicken wings, breaded tenders or chicken nuggets and toss until coated.

 

 

Jerk Paste for Chicken, Ribs or Fish
1/3 cup plus 1 tbsp red wine vinegar 2 tsp paprika
1 habanero pepper, coarsely chopped 2 tsp salt (optional)
¼ cup dark brown sugar 1 ¼ tsp ground black pepper
4 cloves garlic, quartered 1 tsp dried thyme
2 green onions, chopped ¼ tsp ground cinnamon
1 tbsp chopped parsley ¼ tsp ground cloves
1 tbsp lemon juice ¼ tsp ground ginger
2 tsp ground allspice ¼ tsp coriander
½ cup unsalted butter

Directions:
1. Make jerk paste by combining all ingredients except butter in food processor or blender until no big chunks of garlic. Pour into saucepan and add butter. Cook over medium heat until bubbling, then reduce and simmer for 2 minutes. Then brush on meat and bake in oven until done

 

 

Sweet and Spicy Glaze for Fish
1 tsp minced garlic 2 tbsp chili paste
1 tsp vegetable oil 1 tsp minced cilantro
2/3 cup dark brown sugar ¼ tsp soy sauce
2 tbsp water 2 ½ tbsp rice vinegar
¼ cup Kikkoman hoisin sauce

Directions:
1). Make sweet and spice glaze by sautéing garlic for 1 min in 1 tsp of oil in sauce pan. Add remaining ingredients except rice vinegar and simmer for 5 min or until thick. Add rice vinegar and then remove sauce from heat, cover until needed.

 

 

Chicken Marinade

½ cup olive oil 1/3 cup chopped parsley
½ cup honey 1 seeded, chopped jalapeno
3 tbsp rice vinegar 2 tsp minced garlic
2 tbsp lime juice 1 tbsp diced onion
¾ tsp salt (optional)

Directions:
1. Make marinade by combining all ingredients in blender on high for 1 min. Pound chicken flat with mallet. Combine chicken with marinade in zip-top bag and refrigerate for 2-3 hours. Then grill, bake or broil chicken.

 

Jerk Seasoning

2 tsp dark brown sugar ½ tsp dried thyme
¾ tsp salt (optional) ½ tsp ground black pepper
½ tsp paprika ¼ tsp ground allspice
½ tsp crushed red pepper flakes ¼ tsp cayenne pepper

1). Combine all ingredients. Use on chicken, steak, or fish

 

 

Spicy Vegetables
2 tbsp minced onion 1 ½ tsp rice vinegar
1 tbsp minced garlic 1 tsp lemon juice
1 tbsp canned diced green chiles, rinsed & minced ¼ tsp salt (optional)
2 ½ tsp soy sauce 1 ½ tbsp vegetable oil or canola oil
2 ½ tsp chili garlic sauce (sambal)
(Use fresh green beans, broccoli, or asparagus)

Directions:
1). Combine onion, garlic, chiles, soy sauce, chili garlic sauce, rice vinegar, lemon juice and salt in small bowl. Cover and store for several hours or overnight.

2). To prepare beans, heat 1 ½ tbsp of oil in a wok or saute pan on medium heat. Add beans and cook for 2 min or until beans begin to brown in spots.

3). Add spicy garlic mixture to beans and cook for 2-3 min, until beans are cooked. Beans should be cooked al dente or with just a slight snap to them.

 

Seasoning Blend For Sweet Potato Wedges
1 tsp salt ¾ tsp ground black pepper
1 ¼ tsp granulated sugar ¾ tsp paprika
¼ tsp onion powder 1/8 tsp ground coriander
¼ tsp garlic powder pinch ground cinnamon
1/8 tsp ground cayenne pepper

1). Blend all ingredients together in small bowl

 

Healthy eating and a low-sodium diet doesn’t mean your food has to be bland or boring. Just by adding some fresh herbs and spices or kicking it up a notch with hot peppers, you can wake up the natural flavors in your food without spiking up your sodium levels. Herbs and spices contain antioxidants, minerals, vitamins and unique medicinal properties. Your choices are based on your preferences and creativity. Most people don’t think of herbs and spices as a weight loss aid. By doing a little more research you can find herbs and spices that aid in weight loss, help lessen menopausal symptoms, shorten cold & flu, reduce inflamation and much more. Just by spicing it up you not only enhance the flavor of your food but you also enhance the quality of your life.

 

Assignment
There are certain herbs and spices that are better for weight loss, refer to “10 Spices, Herbs That Aid Weight Loss” by Dr. Mercola and choose three or more of these herbs and spices that best suits your needs and incorporate them into your cooking.


 
Weekly Checklist (Weeks 1-20)
Drink 8 glasses of water every day
Eat a Hearty Healthy breakfast
Get movin’ by walking or aerobics
Eat an Apple or Pear everyday
Say no to your poison, ditch the junk food
Go a little nuts by eating a handful of nuts
Toss Up a Big Bowl of Salad
Take Your Vitamins
Pump It Up!!!
Trade Up Your Drinks
Sprinkle Some Flax on It
Abs are made in the kitchen
Trade Up Your Dairy
Grab a Superfood
Plan Your Healthy Day
Trade Up Your Oil
Eat Lower on The Glycemic Index
Whip Up A Power Smoothie
Willpower Versus Skill-power
Ditch The Salt
Spice It Up!



 
References
“No-salt cooking Guru” 
http://www.hearthealthyonline.com/blood-pressure/lower-blood-pressure/no-salt-pioneer_1.html
Allrecipes.com
http://allrecipes.com/recipe/spicy-herb-seasoning/

Picture Sources
Dried Spice Rack
Fresh Spices
Herbs & Spices
















 

 

 

 

 

 

 

Sunday, March 31, 2013

KHFP Week 20: Ditch The Salt

The reason for this weeks tweak was inspired by my latest blood pressure check up. Its time to ditch the salt. Every since I was put on blood pressure medicine I have been steadily gaining weight, I have gained 30 pounds since May 2012 which puts me at 210 pounds. I am exercising just like I did when I lost 30 pounds just before my 40th birthday in 2011. I have been eating healthier by following this fitness project, but my blood pressure is not dropping and my weight loss is roughly ten pounds. Don’t get me wrong, I feel better, I’m developing lean muscle and my stomach is slowly shrinking. But even with all the small healthy changes I’ve made, the weight is not coming off as much as I know it should. I contribute my struggle to the two high blood pressure medications. My doctor has referred me to a nutritionist who recommends a 1700 calorie meal plan. The plan incorporates many of the healthy foods and habits I have been posting about in this fitness project. Since I have been eating right, my focus is on lowering my blood pressure and getting off medication. Ditching the salt is the most sensible course of action.

 
A little background research on salt will give you a better idea about how it affects our bodies. Salt is made up of 40% sodium and 60% chloride. We all need some sodium to regulate our body fluids. Every cell in our bodies is coated in a salt solution. The amount of sodium we eat directly affects the amount of fluid around each cell. If we eat a lot of salt, the body retains more of it and also more water to make it into a solution. This is called retention. So it follows that if we eat less salt our bodies retain less salt and less water. So we will actually lose weight. Sodium is needed to ensure our muscles and nerves function correctly and to help keep our blood pressure normal.

Even though the doctor tells you to eat a low sodium diet, you still may wonder what does that really mean. Many times if you don’t ask for specifics, they will assume you know how to follow a low sodium diet on your own just by cutting back. I, myself eased up on using salt, therefore that meant I was eating a low sodium diet. I am finding out just how misguided my thinking really was. I look at the sodium content on the labels but still can’t determine whether a food is actually high in sodium. I figured the higher the number the higher the sodium. But once again, I wondered what number made a food item high in sodium. In one of my previous posts I discovered that the recommended daily allowance for sodium intake was 2400mg a day, so this was a start. When checking the labels on certain foods, the sodium levels were never high as 2400mg. So, I thought I must be doing all right. However, I have found some useful information that should clear things up a bit more.

It is strongly recommended that we should have no more than four grams of salt a day - that is about three quarters of a teaspoon (one teaspoon of salt has about 2,300 mg sodium). Salt occurs naturally in our food and there is no benefit in adding extra. Select foods that contain less than 5 percent of the daily value for sodium (or about 100mg per serving). Experts suggest limiting any food that has more than 480mg sodium per serving. MayoClinic.com advises not going over 2,300 mg of sodium for healthy adults and 1,500 mg if you have kidney disease, high blood pressure or are diabetic. MayoClinic.com also recommends the lower amount for middle-aged or older people. Therefore, a low sodium diet is a diet that includes no more than 1,500 to 2,400 mg of sodium per day.

Be aware that this vital but overused mineral (salt) comes in different guises, such as monosodium glutamate (MSG), found so frequently in convenience foods as a flavor enhancer; sodium bicarbonate used as a raising agent in baking; sodium nitrite used as a preservative and a cured meat colour enhancer; sodium saccharin is a sweetener; sodium alginate is used as an emulsifier in ice creams and drinks; sodium sulphite is a preservative in some dried fruits; and sodium benzoate is a preservative in commercially produced sauces, dressings and relishes. Many people are unaware of just how much salt they consume on a daily basis, just because you don’t add salt to your frozen dinner, that can of soup or pack of Ramen noodles doesn’t mean you eat a low sodium diet. You have to also avoid consuming too much salt from the dairy aisle. Purchase milk, yogurt, ice cream and low-sodium cheeses rather than high-sodium buttermilk, processed cheese and cottage cheese. Check out “Guidelines for a Low Sodium Diet” it has good information on high sodium foods, including dairy and some low sodium alternatives. “Low Salt Recipes for a Heart Healthy Diet” appears to have some good recipe choices for low salt meals you can prepare.

 

 
Low Sodium Label guidelines set by the FDA
The FDA has certain guidelines when it comes to sodium. There are several labels that tell you something about how much sodium is in the product. These labels can help you regulate how much sodium you consume if you understand what they mean.

Food labeling has been standardized by the U.S. government's National Labeling and Education Act. Nutrition labels and a list of ingredients are required on most foods. This way it is easier to make a selection of healthy low-salt foods and low sodium meals. If you can't tell how much sodium is in a product, ask your doctor or dietitian, to show you how to read food labels and apply the information when selecting foods for your low sodium or reduced sodium diet.

Sodium-free: Less than 5 milligrams of sodium per serving
Very low-sodium: 35 milligrams or less per serving
Low-sodium: 140 milligrams or less per serving
Reduced sodium: Usual sodium level is reduced by 25%

 


There are many low salt food resources to help you understand more about how to follow a low sodium diet. Even if you are not diabetic or don’t have high blood pressure, it is a good health practice to lower sodium in your diet. High sodium diets can lead to all kinds of health problems that may not manifest until you are older. For more low sodium resources refer to “LOW SALT FOODS: Your Resource for a Low Sodium Diet” where they have a list of brand name products that are low in sodium and you can learn more about food labeling guidelines and tips on lowering your salt intake.

 
Following a low sodium diet may seem like a lot of work for someone who may be very busy, have a big family and lots of responsibilities. If you can make a few small changes a little at a time, you will soon begin to drastically limit your salt intake. This can be done in several ways, at home, the supermarket and dining out.

How to Reduce Your Salt Intake:

At Home
Eliminate the saltshaker: Don’t salt before you taste. Break the habit of automatically reaching for the saltshaker.
Use less salt in cooking: In most recipes salt can be reduced or, in many cases, omitted without compromising the flavor. Use more herbs and spices, particularly onion and garlic powder. Also, low-sodium bouillon can add extra flavor, as can wine, vinegar, lemon or lime juice.
Prepare low-salt recipes: Get a good low-sodium cookbook.

 
At the Supermarket
Eat more fruits and vegetables:
Use less prepared foods — the less processing, the less sodium.
Choose lower sodium prepared foods: Look for items labeled sodium free, low sodium, reduced sodium, unsalted, and no salt added.
Read the label: Know how much sodium is in each serving. If the label says 150mg sodium per 1/4 cup and you eat 1/2 cup, you're consuming twice as much.
Be alert to “salty” terms: like brine, cured, marinated, pickled, and smoked.

 
Eating Out
Avoid soups:
Most are loaded with sodium and can exceed 1,000mg per serving.
Use oil and vinegar on salads: Stay away from creamy dressings. Avoid salads made with mayonnaise, like potato salad and coleslaw.
Ask that no salt is added to your entrée: Many restaurants will accommodate your dietary restrictions.


The Dash Diet, Low Salt, Low Sodium
If you find that you need more guidance and help beyond just watching your salt intake and reading labels, then it is suggested that you follow a diet especially for lowering high blood pressure like The Dash DietThe DASH diet is a low sodium plan that has additional benefits to lower blood pressure, cholesterol, and improve heart health. It even helps to reduce the risk from consuming more than the recommended amount of sodium. The DASH diet is rich in the blood pressure-lowering foods that include vegetables, fruits, low-fat and nonfat dairy, nuts/beans/seeds, and it also emphasizes whole grains, lean meats/fish/poultry, and heart-healthy fats. It is rich in fiber, vitamins, minerals and other nutrients that have been shown to improve heart health and may be associated with lower risks of other health issues. The DASH diet is based on the research, "Dietary Approaches to Stop Hypertension." It is recommended by The National Institutes of Health, the American Heart Association, and the Dietary Guidelines for Americans.

 

The 2010 Dietary Guidelines recommend that most people reduce sodium to less than 1500 mg/day. Younger, healthy people without high risk for hypertension should reduce sodium to less than 2300 mg. These new guidelines mirror the Dietary Recommended Intake (DRI) which were issued several years ago.

Who needs to try to keep sodium to less than 1500 mg/day?
  • People who are over 51 years old.
  • People with high blood pressure or hypertension, or have ever been told that they have high blood pressure or hypertension.
  • People who have diabetes, or who have ever been told that they are diabetic.
  • People with chronic kidney disease.
  • African Americans.
    •  

    First it helps to know who is sensitive to salt. You may already know that you are retaining fluid after high salt meals if your watch or rings get tight, or perhaps your socks leave marks on your ankles. In general, people become more salt-sensitive as they age, and African Americans are more sensitive to salt. If you have high blood pressure, you should be watching your salt intake. Eating a diet rich in potassium is associated with helping the body flush out excess sodium. And African Americans may especially benefit from this kind of diet. The DASH diet won't overcome a poor, high-salt diet, but it will help to lower blood pressure even more if you keep sodium intake under control.

    All Americans are recommended to keep sodium intake less than 2300 mg, by the DRI (Dietary Recommended Intake). For people with high blood pressure, the recommendation is 1500 mg or less per day.

    As you can see, it is very easy to consume excessive amounts of salt daily even when you live a healthy lifestyle. But, once you are aware of the many ways that sodium can creep into your meals, you can better control your sodium intake. This can be done just by preparing healthy fresh meals, eating less processed foods, choosing lower sodium foods like dairy, soups and frozen meals. Oh, and ditch the salt shaker. Continue to make the healthy tweaks in this fitness project to help you maintain a healthy diet.

     

     

    Assignment
    Pick three foods you would normally add salt to and then chose the lower sodium version if it’s a prepackaged product or chose a different seasoning like Ms Dash instead of shaking on the salt. In your food journal, you should now jot down the amount of sodium in your meals especially if you have high blood pressure, this will give you an idea of how much sodium you are really consuming. Remember, to shoot for lower than 1500mg if you have high blood pressure and less than 2300mg for the average person.


    Weekly Checklist (Weeks 1-19)
    Drink 8 glasses of water every day
    Eat a Hearty Healthy breakfast
    Get movin’ by walking or aerobics
    Eat an Apple or Pear everyday
    Say no to your poison, ditch the junk food
    Go a little nuts by eating a handful of nuts
    Toss Up a Big Bowl of Salad
    Take Your Vitamins
    Pump It Up!!!
    Trade Up Your Drinks
    Sprinkle Some Flax on It
    Abs are made in the kitchen
    Trade Up Your Dairy
    Grab a Superfood
    Plan Your Healthy Day
    Trade Up Your Oil
    Eat Lower on The Glycemic Index
    Whip Up A Power Smoothie
    Willpower Versus Skill-power
    Ditch The Salt

     

    References
    “7 Day Low Fat Low Salt Diet Plan: to change your eating habits for life” by Carolyn Humphries, pg 12-13
    “Foods for a Low-Salt Diet” by Debbie Mayne
    http://www.livestrong.com/article/192311-foods-for-a-low-salt-diet
    “LOW SALT FOODS: Your Resource for a Low Sodium Diet”
    http://www.lowsaltfoods.com/
    “Low Salt, Low Sodium, and the DASH Diet”
    http://dashdiet.org/low_salt_diet.asp
    “Guidelines for a Low Sodium Diet”
    http://www.ucsfhealth.org/education/guidelines_for_a_low_sodium_diet/index.html


    Picture Source
    The Dash Diet
    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR92Rrb9t4yrhbeYQNz1iya1alN7-YGypTxq4pFkLT7bwIRw2mcoKvmGNQ
    No Salt
    https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRjopltONJ2OLnKDDtFQreBAdkBWwSLyzFQJQouC_Y3-7Bk4hvISVnlkVY

    Monday, March 18, 2013

    KHFP Week 19: Willpower Versus Skill-Power

    How many times have you heard someone say “I don’t have the willpower to lose weight”. You may even say this yourself. What you're really saying is that you think its hard to lose weight without some kind of help. If you are a woman over forty, this may be true because of the many changes that a woman goes through as she approaches menopause. However, there is a way to overcome this obstacle that doesn't require sheer willpower.

    It is hard to lose weight, but not because you don’t have willpower. Willpower is one the biggest excuses for not losing weight, it’s the easy way out because it does take some effort to start seeing results. Society has even made not having willpower acceptable by promoting products and gimmicks (the magic pill) that say you can lose weight quickly and easily without changing your current diet and you don’t have to exercise. Everyone who has struggled to lose weight secretly yearns for that magic pill, or surgery to rid them of their excess weight becasue, lets face it, it does take willpower (???).  We live in a fast paced society where we want unrealistic results in a very short time. We say who needs willpower when I can take this diet pill, get liposuction or gastric bypass surgery. Of course, there is always an exception in extreme circumstances. But, with these solutions, you never overcome willpower and soon the weight creeps back if you are not careful. This is where skill-power comes into play.

    Unlike willpower wich is essentially an excuse not to try (for the most part), skill-power gives you a better than average chance of losing weight successfully. Skill-power is having the knowledge of healthy habits that turn on your fat-burning switches to help melt away excess fat in a systematic way that bypasses the notion of willpower. If you are equipped with skills that allow you to effortlessly incorporate healthy habits into your daily routine over a period of time, then there is no need for willpower. By switching to a healthy lifestyle rather than focusing on the latest fad diet, you give yourself a greater chance at maintaining a healthy weight.



    Skill-Power For A Leaner Healthier You

    Healthy skills can be learned by anyone at any age. The only way to achieve sustainable weight loss is to plan to lose weight long term. Too many times we follow the latest weight loss trend, see some results, lose 20 pounds but after the program is over we gain back more than 20 pounds. We only plan to lose weight for the program duration but do not plan for long term weight management. As the saying goes, “If you fail to plan, then plan to fail”. The failure to plan for long term weight loss and weight management is the best way to fail.

    We plan everything else in our lives but we have unrealistic expectations for losing weight. We want to lose 10 pounds in two weeks before our vacation. These types of goals require lots of will power that only leads to failure because the goal is unattainable through normal diet and exercise. The average person can safely lose 2 pounds a week. Instead of focusing on short term weight loss goals you should plan on achieving long term results that require a little more planning. Long term weight loss allows you to acquire healthy eating habits that will benefit you both now and later.

    One of the best ways to accomplish this is to learn healthy skills that trigger your fat-burning switches. First you must decide on what your realistic ideal weight should be and then make a plan to reach that weight. If you have been following this fitness project you are one step ahead. To start your plan, first determine how many calories you need to consume for that weight and then how many fat grams per day you should be consuming for that weight. Your target daily calories from fat consumed should be between 20% and 25% of your total calories. The optimal range is between 10-25% of calories from fat.

    Here is how you can determine how many calories you should be consuming for your ideal weight. Pick what percentage of fat from calories you feel is reasonable between 10-25%, less is better. To calculate the amount of calories depends on your sex (male or female) and your fitness level (sedentary or active). For a sedentary woman (not active), you will multiply your ideal weight by 12 (a man by 14). For an active woman who is physically fit multiply your ideal weight by 18 (a man by 20). If you are moderately active multiply by 15 for a woman and 17 for a man. Next, multiply the calories by your fat percentage chosen. This gives you the amount of calories from fat you should be eating. Then divide that answer by 9 (which is the number of calories in a fat gram), giving you the total grams of fat per day. Here is the formula.


    Total Grams of Fat Formula:
    [[(Ideal weight X multiplier)] X (fat%)] / (9) = total grams of fat

    Example: My ideal weight is 150lbs and I’m moderately active, I’ll shoot for 25% for my fat intake percentage

    [(150X15=2250)X.25=562.5]/9=62.5g.

    Therefore, I should be consuming 2250 calories a day if I want to be 150 pounds and consume less than 62.5 grams of fat from calories a day. This may seem counter intuitive because many weight loss programs restrict your calories to around 1400-1800 calories (this is good for rapid weight loss in a short period of time but not recommended for long term). This calculation takes into account your activity level. The more active and fit you are, the more calories your body needs for basic functions. In any case, check with your doctor to make sure this calculation is suitable for your special needs.

     

    Here are nine skill-powers that help trigger your fat burning switches to help shed unwanted weight. This group of healthy skills are not new, we just don’t want to put them into practice because we’d rather have that magic pill. We still hold on to the notion that it takes willpower to lose weight, but in reality it takes a conscious informed effort to make the necessary changes required to acheive your goals.


    Nine Skill-Power Switches

    Skill-Power Switch #1: Quick Start Your Morning Metabolism

    By turning up the lights, getting at least five minutes of easy physical activity and enjoy a great tasting low-fat breakfast, you can rev up your metabolism. Turning on the lights as soon as you wake up triggers an instantaneous alertness-booster in the brain that shifts physiology away from sleep and toward a new day filled with more energy and higher metabolism. Some research shows that exercising before breakfast helps burn off excess body fat and you are more likely to stick with an exercising program if done earlier in the day. Skipping breakfast triggers a fat-making response. So, eat a hearty healthy breakfast for maximum fuel. 
     
    Master breakfast (Bircher-Benner Muesli):
    ½ cup slow cooking oats, uncooked
    Just ripe fruit (apple, banana, orange, berries) or canned unsweetened fruit like peaches
    Non-fat or 1% low-fat plain yogurt
    1 tsp brown sugar
    Cinnamon, vanilla or other natural flavorings

    1). Place oats in bowl and add enough water to cover, then cover bowl an refrigerate overnight
    2). In morning, slice the fruit, add the yogurt, brown sugar and flavoring to taste
    3). Stir and eat

     

    Skill-Power Switch #2: Eat Low-Fat, High Fiber Snacks

    Reprogram your mind and your body into consuming 5-6 small meals. They tend to lower blood cholesterol levels, reduce body fat, enhance digestion, lessen the risk of heart disease and increase your metabolism. The idea of eating 5-6 small meals a day goes by the "The Low-Fat Living 3-plus-4 Eating Plan".  This plan promotes a steadier production of sustained energy, promotes fat-burning and tends to promote a smaller, healthier insulin response. It is targeted to prevent the storage of needless excess body fat. By snacking on low-fat foods throughout the day, it has considerable weight loss advantages. By eating low-fat snacks in mid-morning and mid-afternoon, you are less likely to stuff yourself at main meals or lapse into stress-related eating binges in the evening. Remember one of the golden rules is to never go more than 4 hours without eating, generally 2-3 hours in between meals is ideal.


    The Low-Fat Living 3-plus-4 eating plan:
    All meals are less than 500 calories, with a maximum of 20-25% of calories from fat, anything above 500 calories gets stored as excess fat. Whenever a meal is over 500 calories, the excess calories whether from nonfat, low-fat, or low calorie foods stimulates fat-forming and fat-storing. On the plan you still consume 3 main meals that are low fat (breakfast, lunch and dinner). Then treat yourself to 2-4 low-fat snacks that are lower in fat than your main meals and are 100-200 calories. You should eat your main meals and your snacks in 2-3 hour intervals. 
     

    Example:
    7:00am       BREAKFAST                   250-300 calories
    10:00am     SNACK #1                        100-200 calories
    12:00noon  LUNCH                             400-500 calories
    3:15pm       SNACK #2                        100-200 calories
    5:30pm       APPETIZER pre-dinner   100-150 calories
    7:00pm       DINNER                           400-500 calories
    8:45pm       SNACK #3                       100-150 calories

    TOTAL CALORIES = 1450-2000



    Skill-Power Switch #3: Drink Plenty of Water

    Not many people know how easy it is to become dehydrated. A fluid loss of 1-2% of the body’s total water content can cause dehydration. Each day the average person loses at least 2 cups of water through breathing, another 2 cups through invisible perspiration and 6 cups through urination and bowel movements. That’s ten cups of fluid loss a day. Other factors that contribute to water loss includes caffeinated beverages, and sweat. This is why health professionals recommend drinking at least 8 cups of water a day. You can replenish your fluids by eating water dense foods like watermelons and other sugar-free beverages or herb teas which can add up to about 3½ cups. The body does water recycling on its own about ½ cups every day. Therefore, you lose about 10 cups of water a day and only get about 4 cups from food and water recycling which means that you have to drink 6 cups of water just to break even. Dehydration can cause many different health problems that are misdiagnosed but, can be easily fixed by drinking enough water.

    People actually mistake being thirsty as being hungry, therefore we tend to eat when we are actually just thirsty. One way to help determine if you are indeed hungry is to drink a glass of water first and then wait for a few minutes. If the hunger pang strikes again then go for your low-fat snack. Water adds volume in your stomach, making you feel fuller. It is good practice to drink a glass of water about 10-20 minutes before your meal, it gives you calorie free volume and helps you to eat less. Avoid caffeinated drinks, they cause you to feel more hungry and prepares your body for maximally storing, as body fat, whatever foods you eat. Refer to KHFP Week #10 Trade Up Your Drinks for healthier alternatives to caffeinated drinks.



    Skill-Power Switch #4: Low-Intensity Aerobics

    Just getting up off the couch, turning off the television and going outside for a stroll around the block can be very beneficial to your health. Increasing your cardiovascular activity even just a little will trigger your fat-burning switch. Health professionals suggest that you get at least 30 minutes of moderate aerobic exercise a day to keep the body functioning properly and increase your cardiovascular strength. You can actually find many small ways to increase your aerobic activity that does not require you to join a gym or take up lots of your time. You can take the stairs instead of the elevator, park further away from the store, do some spring cleaning, ride a bike, take the dog for a walk and even march in place during commercials. Refer to KHFP Week #3 Get Moving where I discuss the benefits of walking, an aerobics routine and how often you should exercise. Your fat-burning switch is activated for hours after any aerobics activity.



    Skill-Power Switch #5: Have a Fat Fighting Lunch

    Many times when we are pressed for time and don’t plan our lunch in advance, we don’t always eat a healthy power lunch. Failing to plan your lunch in advance can lead to eating whatever is available and convenient, which is usually a high-fat meal. These high-fat lunch choices actually cause fatigue, because during the long digestive process of the high-fat meal more blood is diverted to the stomach and intestines and away from the brain. That’s why most people are tired a few hours after eating lunch and their productivity suffers. Women should be especially careful consuming high fat animal products because the extra fat calories increase production of the pro-fat hormone estrogen. Low-fat meals that are high in fiber, whole grains and protein ten to trigger the fat-burning switch.

    The challenge to eating a healthy low-fat lunch that doesn’t include animal products, is to find a good tasting alternative. There are plenty of tasty alternatives on the market today that you can try. To be successful, the lunch has to have vivid, distinct, tongue-tingling flavors but remain low in fat and relatively high in energizing protein. One good place to start is by referring back to KHFP Week #7 Toss Up A Big Bowl of Salad. If you love burgers, you may want to try some of the veggie burgers (The Garden Burger) they now have that are loaded with flavor or try a good turkey burger recipe, but avoid the high fat sandwich spreads. Also, in KHFP Week #12 Abs Are Made In The Kitchenthere are quite a few good lunch choices to help you out.  

    Other good choices, are baked or broiled skinless chicken, turkey breast or fish (or suitable meatless option), a bean or lentil salad, soup or casserole, and cottage cheese with fruit then balance them with some complex carbohydrates like vegetables, whole-grain bread, rye crackers or a side dish of beans or lentils. Keep in mind to steer clear of the fat/sugar duo lunch like having a burger and fries with a diet cola. What happens is that the jolt from the sugar triggers the insulin response which is a pro-fat hormone that opens up the fat cells making them ready to store fat from the burger and fries. You can get this same effect when combing a high fat food with a food high on the Glycemic Index or with a high Glycemic load.


    Skill-Power Switch #6: Quick and Easy Muscle-Toning

    Muscle loss begins in your mid twenties, if you are not active you have been losing muscle at a rate of one pound a year since age 25. If your lean muscle mass steadily decreases so does your resting metabolism. The result is that your body needs fewer and fewer calories to function and the excess calories you consume are more easily stored as body fat. Lean muscles help burn fat therefore, they trigger the fat-burning switch. By toning your muscles you actually raise your metabolic rate so you burn more fat, even when resting. Muscle-making resistance exercises as discussed in KHFP Week #9 Pump It UP, may be the single most effective health weapon you can employ if you are over 40 years old gaining weight and not active. This tends to be the case for most women over forty (the gaining weight). Strong well toned muscles keep your circulation high, draws in more oxygen, revs up calorie-burning and increases your overall metabolism by helping you to burn off stubborn layers of excess body fat. Always remember to use proper form, breathe properly and pay attention to acute pain signals in order to avoid injury. Every little bit counts.


    Skill-Power Switch # 7: Reverse Your Dinner Habits

    Make it early and get a fresh start on your evening. Many people’s dinner time occurs just as our metabolism is crashing. As night approaches our biology slows the fat-burning and speeds up the fat-forming and fat-storing processes. There are seven simple and practical ways to reinvent your evening habits to increase fat-burning instead of fat storing.

    1). Pay attention to the timing of your evening meal by making it early in the evening, before 7pm. If your heaviest meal is dinner, make it before 7pm giving your body time to digest the meal before the fat-storing kicks in. You can still have a snack before bed just make it light and low-fat.

    2). Pay attention to the amount and proportions of carbohydrates, proteins and total calories in your evening meal. Begin to make your dinner smaller in portions and lower in fat. Your dinner should consist of more vegetables and grains and fewer protein-rich and fat-rich foods. Try and limit your dinner to around 500 calories. It is a good idea to keep a food diary to help you remember what you have already consumed. On average, those who kept accurate records lost the most weight. This process holds you accountable for knowing what you are putting in your body, when, and how much.

    3). Consider how you begin your meal, like eating protein early in the meal. If you start your meal with an oil drenched salad, nacho chips, a hunk of parmesan garlic bread/roll you will plunge into physical fatigue rather than energy filled to get through the rest of the evening. Your meal can be more energizing by starting it with a few bites of low-fat, protein-rich food before eating the rest of the meal, therefore promoting feelings of alertness and energy for up to three hours. For instance, start the meal with a cup of tomato soup or lentil/bean soup or small lentil/bean salad.

    4). Change the mood and pace of your eating with some small environmental adjustments that conspire to make you eat less and consume less fat. Some studies suggest that listening to soft, slow music tend to make you eat less and eat more slowly. Also, loud noises like in crowded noisy restaurants can increase the rate and amount of consumption. Slow down when you eat, instead of taking only 10 minutes to eat, try and increase that by at least 5 minutes. Slowing down makes you taste and savor your food allowing you to enjoy what you are eating.

    5). Delay eating dessert, not consuming it immediately after dinner. Contrary to popular belief, you do not have to have dessert after dinner, especially if your meal ends up being more than 500-600 calories. A good way to prevent this is to get up from the dinner table, ask for dessert to go or just ask for the check and skip dessert if dining out. A good rule of thumb is to wait for 1½ to 2 hours after dinner when you’ve had some brief post-dinner physical activity before grabbing a sweet treat. This also gives your dinner enough time to get digested before your last snack of the day.

    6). Get up and moving. The first impulse after eating dinner is to watch television. This action promotes fat-forming, fatigue and grumpiness rather than a fat-burning response. The 15-30 minutes after dinner is crucial to setting your metabolism and it sets the stage for deeper sleep. A leisurely 10-15 minute walk after dinner helps turn on your fat-burner switches, you may burn 15% more calories than if you performed this walk on an empty stomach. It is a good idea to schedule your after dinner walk around the same time each night, giving you a much better chance to make it a habit you will keep and enjoy.

    7). Finish up with a low-fat snack or dessert. After your post-dinner light physical activity, its time to enjoy a low-fat snack or dessert. Make sure to keep it under 300 calories and 3 grams of fat. Pay attention to serving size if it’s a store bought treat. Also, take your time and chew it slowly and savor the flavor. Once you are done, brush your teeth, this is a subconscious signal that eating time is over.



    Skill-Power Switch #8: Get Deeper, High-Metabolism Sleep

    Efficient fat loss and energy building require that your body get a chance to recover during sleep. Your body will burn significantly more calories each night if you sleep cool, because your natural thermostat kicks in and supplies natural body heat. The more heat your body has to provide, the more fat you’ll burn to provide that heat. Raising your body temperature through light physical activity or with a hot shower a couple of hours before bed can help deepen your sleep. Try to never go to bed hungry because going extremely long periods of time without eating turns on your fat storing switch. For instance, you may think that if you don’t eat after 5:00pm it will help you lose more weight, just the reverse actually happens so avoid this kind of fasting. So if you are up late and you get hungry, its ok to grab a low-fat, low-protein, high-carb snack like a few rye crackers and a piece of fruit.

     

    Skill-Power Switch #9: Pay Attention To Your “I’m full” Signal

    Slow down and enjoy eating your food, chew your food completely. Remember that if you pile food on your plate you will more than likely eat it all. Use the trick of putting your food onto a smaller plate to make it look like a lot of food. Once you’ve cleared your plate pause before going for second helpings and listen for that “I‘m full“ signal. If you wait a few minutes the signal will kick in. Lots of times when we eat, that signal is ignored because we might get distracted or be in a hurry. But if we just pause for a second or put the fork down, drink a glass of water or sip a cup of tea we might realize that we are satiated (not full). Remember that you will be eating something again in about 2 hours so don’t get too full at this meal. You may even start to anticipate having a low-fat dessert after dinner that won’t make you feel guilty or blow your diet. If you space your meals out strategically throughout the day, you won’t need willpower, your skill-power switches will kick in automatically.



    Many of these skill-powers may sound familiar because you have been strategically introduced to them if following Kandie’s Health and Fitness Project from week one until now, they should already be everyday healthy habits. Once again, the premise behind this project is to help develop positive healthy habits that do not require willpower but instead equip you with a healthy skill set to achieve real long term weight loss results. The best way to lose weight is not to wait until a few weeks before an important event and then try desperately to lose weight fast. Instead, plan ahead in advance several weeks in order to give yourself a better chance at success. Plan to succeed by utilizing these powerful skill-power switches. Stop looking for that magic pill or magic formula for weight loss and realize that you already know how to lose weight, you just need a successful strategy you can realistically follow that goes beyond the initial weight loss success and focuses on living a healthier lifestyle. If you equip yourself with the knowledge of these skill-power switches and utilize them daily, you will begin to see significant health benefits quicker than you think.

     



    Assignment
    This week’s assignment is for you to create an actual working plan for reaching your ideal weight (if you haven‘t by now). Calculate how many calories and fat you should be eating in order to lose weight. You have been making small weekly health tweaks for 4½ months, so making a more structured plan is not a stretch, you have all the tools you need for success. Use a combination of skill-power switches to help you out. Readjust your schedule and to-do list to make sure that eating healthy is a priority. This is the best way to win against willpower by utilizing skill-power.

     

     

    Weekly Checklist (Weeks 1-18)
    Drink 8 glasses of water every day
    Eat a Hearty Healthy breakfast
    Get movin’ by walking or aerobics
    Eat an Apple or Pear everyday
    Say no to your poison, ditch the junk food
    Go a little nuts by eating a handful of nuts
    Toss Up a Big Bowl of Salad
    Take Your Vitamins
    Pump It Up!!!
    Trade Up Your Drinks
    Sprinkle Some Flax on It
    Abs are made in the kitchen
    Trade Up Your Dairy
    Grab a Superfood
    Plan Your Healthy Day
    Trade Up Your Oil
    Eat Lower on The Glycemic Index
    Whip Up A Power Smoothie
    Willpower Versus Skill-power

     
    References
    “Low-fat Living; skill power not willpower” by Robert K. Cooper, Ph.D. with Leslie L. Cooper